Lemon Bars Recipe

Lemon Bars Recipe 🍋

Description: Indulge in these delightful Lemon Bars that strike the perfect balance between tangy and sweet. With a buttery crust and a luscious lemony topping, these bars are sure to brighten up any occasion. Plus, they’re healthy and low in cholesterol, making them a guilt-free treat!

Rating: ⭐⭐⭐⭐⭐ (1 review)

Prep Time: 7 minutes
Cook Time: 43 minutes
Total Time: 50 minutes

Servings: 16 bars
Yield: 16 bars

Nutritional Information (per serving):

• Calories: 109.4
• Fat: 2.1g
  • Saturated Fat: 0.4g
• Cholesterol: 0.1mg
• Sodium: 58mg
• Carbohydrates: 21.2g
  • Fiber: 0.2g
  • Sugar: 15g
• Protein: 1.8g

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1 tablespoon fresh lemon rind, grated
• 1/4 cup reduced-calorie margarine, chilled and cut into small pieces
• 1 cup sugar
• 1/2 cup fat-free egg substitute
• 1/4 cup fresh lemon juice
• 1 tablespoon powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

   • In a mixing bowl, combine the all-purpose flour, 1/4 cup of powdered sugar, and grated lemon rind.
   • Using a pastry blender or your fingertips, cut in the chilled margarine until the mixture resembles coarse crumbs.

3. Press into Pan:

   • Press the crust mixture firmly into the bottom of a 9-inch square pan that has been coated with cooking spray.

4. Bake the Crust:

   • Place the pan in the preheated oven and bake for 18 minutes, or until the crust is lightly golden.

5. Prepare the Filling:

   • While the crust is baking, prepare the filling. In a separate bowl, whisk together the sugar, egg substitute, and fresh lemon juice until well combined.

6. Pour over Baked Crust:

   • Once the crust is baked, remove it from the oven and pour the lemon filling evenly over the hot crust.

7. Bake Again:

   • Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and the edges are lightly golden.

8. Cool and Dust:

   • Allow the lemon bars to cool completely on a wire rack before removing them from the pan.
   • Once cooled, sprinkle the top with the remaining 1 tablespoon of powdered sugar for a decorative touch.

9. Slice and Serve:

   • Carefully cut the lemon bars into 16 squares using a sharp knife.
   • Serve the bars on a platter or store them in an airtight container for later enjoyment.

Tips:

• For an extra burst of citrus flavor, add a teaspoon of lemon zest to the filling mixture.
• Dust the powdered sugar over the bars just before serving to ensure a beautiful presentation.
• These lemon bars can be stored in the refrigerator for up to 5 days, allowing you to enjoy them whenever the craving strikes.
• Feel free to customize the recipe by adding a handful of fresh berries on top for a colorful and tasty twist.

With their zesty lemon flavor and melt-in-your-mouth texture, these Lemon Bars are sure to become a favorite dessert for any occasion. Whether you’re serving them at a party or enjoying them as a sweet treat with your afternoon tea, they’re guaranteed to brighten your day!