Lemon Basil Buffalo Mozzarella & Shrimp Finger Appetizers

Buffalo Mozzarella and Shrimp Fingers
Category: Appetizers
Servings: 4

Ingredients

Instructions

To begin making these delightful buffalo mozzarella and shrimp fingers, start by preparing the shrimp. Remove the heads and legs, then carefully slice along the back of each shrimp with a small knife. Gently pull out the dark intestine, also known as the “vein,” and discard it. Once cleaned, chop the shrimp finely, ensuring you don’t over-chop – the goal is a coarse texture. Place the chopped shrimp into a bowl.

Next, drizzle the shrimp with extra virgin olive oil, season generously with salt and black pepper, and mix thoroughly. Take the fresh basil leaves, wash and dry them carefully. Slice the basil into thin strips and add it to the shrimp mixture, tossing to evenly distribute the herbs and infuse the shrimp with flavor.

Now, take the buffalo mozzarella bocconcini and drain them from their preserving liquid. Cut each bocconcino in half, creating small bite-sized pieces. Grate the zest of the lemon into a small bowl, ready to add a burst of citrus aroma to the dish.

It’s time to assemble the buffalo mozzarella and shrimp fingers. Using a small appetizer spoon, place a piece of mozzarella on each spoon. Top it with a generous portion of the seasoned shrimp mixture. Finally, sprinkle the grated lemon zest over each finger for an added touch of freshness and fragrance.

Serve the buffalo mozzarella and shrimp fingers immediately, arranging them beautifully on a serving tray. These savory bites are perfect for sharing with friends and family at any occasion. Enjoy the perfect balance of creamy mozzarella, tender shrimp, and zesty lemon in every bite!

These shrimp and mozzarella finger appetizers are a refreshing and mouthwatering addition to any menu. Their simplicity and the use of high-quality ingredients like buffalo mozzarella and fresh shrimp make them an ideal choice for both casual and elegant gatherings.