Lemon Basil Carrots Recipe
Description: Elevate your vegetable game with these delightful Lemon Basil Carrots. This recipe combines the vibrant flavors of lemon and basil with tender carrots, creating a dish that’s both refreshing and satisfying. Perfect for a quick lunch or snack, these carrots are easy to make and bursting with European-inspired goodness.
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Servings: 2
- Calories: 101.9 per serving
- Rating: 4.5 stars (based on 5 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Carrots |
| 1 | Tablespoon Butter |
| 1 | Tablespoon Lemon Juice |
| 1/4 | Cup Fresh Basil, chopped |
| 1/4 | Teaspoon Salt |
| 1/8 | Teaspoon Pepper |
Instructions:
-
Prepare the Carrots:
- Begin by peeling the carrots and cutting them into bite-sized pieces.
- In a saucepan, add enough water to cover the carrot pieces. Bring the water to a boil over medium heat.
-
-
Cook the Carrots:
- Once the water is boiling, add the carrot pieces to the saucepan.
- Allow the carrots to cook for about 10 minutes or until they are tender but still slightly firm.
-
Drain and Season:
- Once the carrots are cooked, drain them and return them to the saucepan.
- Add the butter, lemon juice, chopped basil, salt, and pepper to the carrots.
-
Toss and Serve:
- Gently toss the carrots with the seasoning ingredients until they are evenly coated.
- Let the butter melt over the warm carrots, enhancing their flavor.
- Transfer the Lemon Basil Carrots to a serving dish and enjoy immediately.
Recipe Notes:
- Variation: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of lemon juice, basil, salt, and pepper to your liking.
- Garnish: For an extra burst of freshness, garnish the Lemon Basil Carrots with additional chopped basil before serving.
- Storage: These carrots are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Pairing: Serve these Lemon Basil Carrots alongside your favorite main dish or enjoy them on their own as a light and flavorful snack.
- Nutritional Information: Each serving of Lemon Basil Carrots provides approximately 101.9 calories, 6.1g of fat, 3.7g of saturated fat, 15.3mg of cholesterol, 425.6mg of sodium, 12g of carbohydrates, 3.5g of fiber, 5.8g of sugar, and 1.2g of protein.
With just a handful of ingredients and minimal prep time, these Lemon Basil Carrots are sure to become a staple in your recipe collection. Whether you’re cooking for yourself or sharing with loved ones, this dish is guaranteed to impress with its bright flavors and vibrant colors. Enjoy the delicious taste of European-inspired cuisine in every bite! 🥕🍋🌿
