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Lemon-Basil Infused Bow Tie Pasta

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Sure! Here’s the detailed recipe for Basil-Lemon Bow Ties:

Basil-Lemon Bow Ties

๐Ÿ•’ Total Time: 25 minutes
๐Ÿฅ„ Servings: 4
๐Ÿฅ˜ Cuisine: Lunch/Snacks
๐Ÿ”‘ Keywords: Potluck, Spring, Summer, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

Quantity Ingredient
1 Olive oil
1 Garlic clove
1 Bow tie pasta
1 Fresh lemon juice
1 Lemon zest
1/2 Basil
1/2 Salt
1/4 Black pepper
1/2 Parmesan cheese

Instructions:

  1. Cook Bow Ties: Begin by cooking the bow tie pasta according to the package directions. This typically involves boiling water and cooking the pasta until it’s al dente. Once done, drain the pasta well and set it aside.

  2. Prepare Garlic Oil Mixture: In a large skillet, heat the olive oil over low heat for about a minute. You want the oil to be warm but not too hot. Add the garlic clove to the skillet and sautรฉ it, stirring often, for approximately one minute. The garlic should become fragrant and slightly golden brown.

  3. Combine Bow Ties and Garlic Oil: Once the garlic is sautรฉed, remove the skillet from the heat. Add the well-drained bow tie pasta to the skillet with the garlic oil. Toss the pasta well until it’s evenly coated with the garlic and oil mixture. This step helps infuse the pasta with the delicious garlic flavor.

  4. Add Lemon and Basil: Next, add the fresh lemon juice and lemon zest to the skillet with the pasta. Tear the basil leaves into small pieces and add them to the skillet as well. Season the mixture with salt and black pepper to taste.

  5. Toss Until Combined: Gently toss the pasta and ingredients in the skillet until everything is well combined. The warmth of the pasta will help wilt the basil leaves slightly and release their aromatic flavor.

  6. Top with Parmesan Cheese: Once the pasta is thoroughly mixed and seasoned, sprinkle grated Parmesan cheese over the top. The cheese adds a creamy, salty flavor that complements the bright citrus and herbaceous notes of the dish.

  7. Serve: Transfer the Basil-Lemon Bow Ties to serving plates or a large platter. You can garnish with additional fresh basil leaves or lemon zest if desired. Serve the pasta immediately while it’s still warm and enjoy its vibrant flavors.

This recipe is perfect for a quick and flavorful lunch or snack, especially during the spring and summer months when fresh basil and lemons are in season. It’s also a great option for potlucks or gatherings, as it comes together in under 30 minutes and is sure to impress both beginner and experienced cooks alike. So whip up a batch of these delicious Basil-Lemon Bow Ties and share them with friends and family! ๐Ÿ๐Ÿ‹๐ŸŒฟ

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