Tomatoes in Marinade 🍅

Overview:

This delightful dish of Tomatoes in Marinade is a perfect addition to any lunch or dinner spread. It pairs excellently with sandwiches or serves as a flavorful side to any meal. The best part? It’s quick and easy to prepare, requiring just a short 10 minutes of prep time and an additional hour for the flavors to meld and intensify. With its European flair and healthy profile, this dish is sure to become a favorite in your culinary repertoire. Plus, with its low protein and low cholesterol attributes, it’s a guilt-free indulgence suitable for any occasion.

Nutritional Information:

• Calories: 66.4 per serving
• Fat Content: 4.8g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 297.2mg
• Carbohydrate Content: 6g
• Fiber Content: 1.6g
• Sugar Content: 3.9g
• Protein Content: 1.2g

Ingredients:

• 4 ripe tomatoes
• 1 1/2 cups fresh basil leaves
• 1 garlic clove, minced
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon hot water
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

Instructions:

1. Prepare the Tomatoes:

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   • Begin by slicing the tomatoes and arranging them in a shallow dish in a single layer.

2. Prepare the Marinade:

   • In a jar, combine the minced garlic, olive oil, lemon juice, hot water, sugar, salt, and cracked black pepper.
   • Secure the lid tightly on the jar and shake vigorously until all the ingredients are well combined.

3. Marinate the Tomatoes:

   • Pour the prepared marinade over the sliced tomatoes, ensuring they are evenly coated.

4. Let the Flavors Infuse:

   • Allow the tomatoes to marinate at room temperature for at least 1 hour before serving. This resting period allows the flavors to meld together, resulting in a more vibrant and delicious dish.

5. Serve and Enjoy:

   • Once the tomatoes have marinated sufficiently, serve them as a side dish alongside your favorite sandwiches or as a complement to any meal.

Recipe Yield:

This recipe yields 4 servings, making it ideal for sharing with family and friends or for meal prep throughout the week.

Keywords:

European, Low Protein, Low Cholesterol, Healthy, Quick & Easy, No Cook, Vegetable

Tips:

• For the best flavor, use ripe, juicy tomatoes at the peak of their freshness.
• Feel free to adjust the seasoning according to your taste preferences. You can add more or less garlic, lemon juice, or herbs to suit your liking.
• If you prefer a spicier marinade, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture.
• This dish tastes even better when prepared in advance, as the flavors continue to develop over time. You can store any leftovers in the refrigerator for up to 2 days.
• Serve the marinated tomatoes alongside grilled meats, seafood, or as a topping for bruschetta or crostini for a delicious appetizer option.

Enjoy the burst of fresh flavors and vibrant colors with every bite of these tantalizing Tomatoes in Marinade! 🍅✨