Lemon, Basil & Mascarpone Pasta Recipe ππΏ
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 429.2
Ingredients:
- 1 dry pasta
- 5 tablespoons fresh lemon juice
- Zest of 1 lemon
- 8 ounces mascarpone cheese
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cooking the pasta in a large pot of boiling salted water. Cook until it’s firm to the bite, ensuring it retains its al dente texture. |
| 2 | While the pasta is cooking, prepare the sauce. In a skillet over medium-low heat, combine the fresh lemon juice, lemon zest, and mascarpone cheese. Stir continuously until the mixture is heated through, taking about 3 to 4 minutes. |
| 3 | Season the sauce with salt and pepper according to your taste preferences. |
| 4 | Once the pasta is cooked, drain it, but remember to reserve about 1/2 cup of the pasta water. |
| 5 | Add the drained pasta and fresh basil leaves to the skillet with the warm sauce. |
| 6 | Toss the pasta and basil well in the sauce, ensuring that each strand of pasta is coated evenly. |
| 7 | If needed, incorporate some of the reserved pasta water to achieve your desired consistency for the sauce. |
| 8 | Serve your Lemon, Basil & Mascarpone Pasta immediately while it’s hot and flavorsome. |
Nutritional Information:
- Calories: 429.2 per serving
- Fat Content: 1.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 6.1mg
- Carbohydrate Content: 87g
- Fiber Content: 4g
- Sugar Content: 2.5g
- Protein Content: 15.1g
Tips:
- For added freshness, consider garnishing your dish with extra lemon zest or basil leaves before serving.
- Adjust the amount of lemon juice and zest according to your preference for a more or less citrusy flavor.
- Mascarpone cheese adds a creamy richness to the sauce, but you can substitute it with cream cheese if needed.
- Reserve some pasta water to adjust the sauce consistency as it helps to emulsify the ingredients and create a silky texture.
- This recipe pairs wonderfully with a side salad or garlic bread for a complete meal experience.
Conclusion:
Indulge in the delightful flavors of this Lemon, Basil & Mascarpone Pasta, where the zing of lemon, the freshness of basil, and the creaminess of mascarpone come together to create a truly unforgettable dish. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a favorite in your culinary repertoire. Enjoy! πβ¨
