Lemon Blackberry Loaf Cake: Zesty & Moist Tea Time Delight

Zesty Delight: Lemon Blackberry Loaf Cake Recipe

Description
Lemon Blackberry Loaf Cake is a delightful dessert that brings together the tangy freshness of lemon with the sweet-tart flavor of blackberries, creating an irresistible treat for tea time. The zesty lemon fragrance fills the air while the burst of dried blackberries adds a wonderful texture and flavor to each bite. This cake is perfectly moist and aromatic, making it one of the best tea cakes you’ll ever come across. Simple to make and absolutely delicious, this loaf cake will quickly become your favorite companion to a warm cup of tea. Ideal for sharing with friends and family or simply enjoying on your own!

Cuisine: Continental
Course: Dessert
Diet: Eggetarian

Ingredients

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Instructions

1. Preheat the Oven and Prepare the Tin
   Preheat your oven to 180°C (350°F). Grease a loaf tin with cooking spray and lightly dust it with flour. This ensures that your cake won’t stick to the tin once baked.

2. Sift the Dry Ingredients
   In a mixing bowl, sift together the all-purpose flour, baking powder, and baking soda. Set this aside as we’ll use it shortly.

3. Cream the Butter and Sugar
   In a separate large bowl, beat the butter and sugar together until the mixture becomes light and fluffy. You can use an electric mixer or a hand whisk for this step, but ensure you beat it for a good 3-5 minutes to incorporate air, which helps make the cake fluffy.

4. Whisk the Wet Ingredients
   In another bowl, whisk together the eggs and milk until fully combined. The milk should be at room temperature, which helps in smoother incorporation.

5. Combine the Ingredients
   Gradually add the sifted flour mixture to the butter and sugar mix. Stir gently with a spatula, adding small portions at a time to avoid lumps. Once all the flour has been incorporated, slowly add the milk and egg mixture in portions, mixing gently to form a smooth batter.

6. Add the Flavoring
   To the batter, add lemon zest, lemon juice, and vanilla extract. Stir to combine evenly. The lemony aroma will begin to fill your kitchen, and it will make you even more excited to bake!

7. Fold in the Blackberries
   Gently fold in the dried blackberries using a spatula. Be careful not to overmix so that the berries remain intact and don’t break apart into the batter.

8. Bake the Cake
   Pour the batter into your prepared loaf tin. Smooth the top with a spatula, and place it in the preheated oven. Bake for about 30 to 35 minutes, or until the top of the cake turns a light golden brown. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

9. Cool and Serve
   Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake and serve it with a scoop of Coffee Ice Cream or a refreshing Eggless Orange and Apple Ice Cream to elevate your dessert experience.

Serving Suggestions:
This Lemon Blackberry Loaf Cake pairs wonderfully with tea or coffee. The citrus notes and sweetness from the blackberries make it a versatile treat perfect for afternoon gatherings, cozy mornings, or dessert after a light meal.

Tips for Success:

• For an extra burst of flavor, try adding a teaspoon of lemon extract alongside the lemon zest and juice.
• If fresh blackberries are in season, you can substitute them for dried blackberries, but make sure to reduce the milk slightly to compensate for the moisture from the fresh berries.
• Let the cake cool completely before storing to maintain its texture. Store it in an airtight container for up to 3 days at room temperature or freeze slices for longer storage.

Enjoy this delightful treat and make your tea time even more special with the irresistible flavor of Lemon Blackberry Loaf Cake!