Lemon Delight Cheesecake
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour and 15 minutes
Description:
Indulge in the delightful fusion of zesty lemons and creamy cheesecake with this sensational Lemon Delight Cheesecake recipe. A creation brought to you exclusively from lovewithrecipes.com, promising a culinary journey that marries the tanginess of lemons with the lusciousness of cheesecake. Elevate your dessert game with this show-stopping treat that’s perfect for any occasion!
Recipe Category: Cheesecake
Keywords: Dessert, Refrigerator, < 4 Hours
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup margarine
- 1 packet unflavored gelatin
- 1/3 cup water
- 1/3 cup lemon juice
- 3 eggs
- 1/2 cup sugar (for filling)
- 1 lemon, rind of
- 16 oz cream cheese
Nutritional Information (Per Serving):
- Calories: 373.4
- Fat Content: 27.4g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 105.8mg
- Sodium Content: 335.5mg
- Carbohydrate Content: 27.3g
- Fiber Content: 0.4g
- Sugar Content: 20.6g
- Protein Content: 6.2g
Servings: 10
Recipe Instructions:
-
Combine crumbs, sugar, and margarine; reserve 1/2 cup.
Start your journey by blending together the graham cracker crumbs, sugar, and luscious margarine. Set aside a tantalizing 1/2 cup of this mix, as it’s destined for a special role in the grand finale. -
Press remaining mixture onto the bottom of a 9-inch springform pan.
Firmly press the rest of the crumbly concoction onto the bottom of a 9-inch springform pan. This forms the delectable foundation for your Lemon Delight Cheesecake. -
Soften gelatin in water; stir over low heat until dissolved.
Introduce the unflavored gelatin to water, allowing it to soften. Stir this dynamic duo over low heat until the gelatin dissolves completely, creating a smooth and velvety texture. -
Add lemon juice, egg yolks, 1/4 cup sugar, and lemon peel; cook, stirring constantly, over medium heat for 5 minutes.
Embark on the creation of the flavorful filling by combining lemon juice, egg yolks, sugar, and the vibrant essence of lemon peel. Stir this symphony constantly over medium heat for a tantalizing 5 minutes, ensuring a harmonious blend of citrusy goodness. -
Gradually add the lemon mixture to cream cheese, mixing at medium speed on an electric mixer until well blended.
Merge the lemony elixir with the cream cheese, allowing the mixer to dance at a medium-speed tempo. Witness the magical union of flavors as they blend seamlessly into a velvety, heavenly filling. -
Beat egg whites until foamy; gradually add the remaining sugar, beating until stiff peaks form.
Transition to the next culinary crescendo by beating the egg whites until they reach a delightful foamy state. Gradually introduce the remaining sugar, whipping it into the mix until stiff peaks form, creating a cloud-like texture that promises a delightful mouthfeel. -
Fold the whipped egg whites into the cream cheese mixture; pour over the crust.
Merge the cloud-like egg white mixture into the cream cheese concoction, gently folding them together in a mesmerizing dance. Pour this luscious blend over the prepared crust, ensuring a symphony of textures that will captivate your taste buds. -
Top the cheesecake with the reserved crumbs; chill until firm.
Crown your creation with the reserved crumbs, adding a tantalizing crunch to the symphony of flavors. Allow your masterpiece to chill until it achieves a firm and velvety consistency, enhancing the overall sensory experience.
Embrace the joy of creating and savor the fruits of your labor as you share this Lemon Delight Cheesecake with your loved ones. A culinary masterpiece that effortlessly combines the zest of lemons with the richness of cream cheese, leaving a lasting impression on every dessert enthusiast. 🍋✨
