Eggless White Cake Recipe ๐ฐ
Overview:
Indulge in the delightful creation of Eggless White Cake, a scrumptious dessert option that’s not only egg-free but also low in cholesterol. This recipe promises a baking adventure that’s both easy and rewarding, perfect for those craving a sweet treat without the guilt. With a prep time of just 25 minutes and a total time of 55 minutes, you’ll soon be savoring two round cakes bursting with flavor and goodness.
Ingredients:
- 2 3/4 cups white flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups white sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 3/4 cup lemon juice
Nutritional Information (per serving):
- Calories: 1810.8
- Fat: 56.2g
- Saturated Fat: 7.3g
- Cholesterol: 0mg
- Sodium: 926.8mg
- Carbohydrates: 315.7g
- Fiber: 4.7g
- Sugar: 146g
- Protein: 17.8g
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 350ยฐF (175ยฐC). |
| 2. | In a mixing bowl, combine the dry ingredients: white flour, baking soda, and salt. |
| 3. | Mix the dry ingredients thoroughly to ensure there are no lumps. |
| 4. | Gradually add the wet ingredients in the order listed: white sugar, corn syrup, water, and lemon juice. |
| 5. | Stir the mixture until well combined, ensuring a thick and heavy consistency. |
| 6. | Grease and flour two 9-inch round baking pans, ensuring thorough coverage to prevent sticking. |
| 7. | Spoon the cake mixture evenly into the prepared baking pans, smoothing the tops with a spatula. |
| 8. | Bake in the preheated oven for up to 30 minutes, checking for doneness after 20 minutes. |
| 9. | If necessary, continue baking for another 5 minutes, checking regularly until fully cooked. |
| 10. | Once baked, remove the cakes from the oven and allow them to cool on wire racks for 10 minutes. |
| 11. | Carefully turn out the cakes onto wire racks to cool completely before assembly. |
Serving Suggestions:
- For a delectable finish, layer the cooled cakes with your favorite jam and a zesty lemon icing.
- Enjoy a slice of this Eggless White Cake with a cup of tea or coffee for the perfect afternoon indulgence.
- Share the joy by serving this delightful dessert at parties, gatherings, or simply as a sweet surprise for loved ones.
Tips:
- Ensure thorough greasing and flouring of the baking pans, especially due to the stickiness of the corn syrup in the batter.
- Unlike most sponge cakes, this Eggless White Cake maintains its structure and doesn’t sag in the middle, offering a light yet satisfying texture that’s sure to please.
Conclusion:
With its simplicity and deliciousness, this Eggless White Cake recipe is a must-have in your dessert repertoire. Whether you’re catering to dietary restrictions or simply looking for a delightful treat, this cake delivers on both taste and texture, earning it a special place in your culinary adventures. Enjoy the sweetness of homemade goodness with every bite of this delightful creation!
