🍋✨ Indulge in the delightful creation of a Frozen Lemon Souffle that will elevate your dessert experience to new heights! 🌟 This enchanting recipe, curated with love from lovewithrecipes.com, promises a symphony of flavors and textures, blending the citrusy zing of lemons and limes with the creamy goodness of whipped cream. 🍨
👩🍳 Preparation Time: 0 minutes
🕰️ Total Time: 13 hours
Ingredients:
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 1 tablespoon unflavored gelatin
- 1 cup water
- 2/3 cup lemon juice
- 3 tablespoons lime juice
Nutritional Information (Per Serving):
- Calories: 364.1
- Fat Content: 14.8g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 54.3mg
- Sodium Content: 47.1mg
- Carbohydrate Content: 56.8g
- Fiber Content: 0.1g
- Sugar Content: 50.8g
- Protein Content: 3.7g
Instructions:
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🍋 In a large saucepan, embark on your culinary journey by combining the sugar, cornstarch, and unflavored gelatin. Introduce water and the zesty embrace of lemon or lime juice to the mix.
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🌈 Over medium heat, let the magic unfold as you cook and stir until the concoction achieves a delightful thickness. If you wish to elevate the visual appeal, stir in a few drops of food coloring matching the hue of the juice used—think sunny yellow or vibrant green.
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❄️ Allow the mixture to cool, creating a canvas of refreshing flavors. Chill until it reaches a state of partial set, approximately one hour, stirring occasionally to infuse every spoonful with perfection.
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🥄 In a small mixer bowl, whip up an airy symphony by beating egg whites until they stand tall in stiff peaks. Gently fold these clouds of fluffiness into the juice mixture, ensuring a harmonious blend.
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🍦 Transition to another small mixer bowl and embark on a cream-whipping adventure. Beat the whipping cream until stiff peaks form, and then fold it gracefully into the juice-infused medley.
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🍰 Prepare your souffle dish for its frozen transformation. Tape or tie a 3-inch waxed paper or foil “collar” securely around the rim, creating a picturesque frame for your frozen masterpiece.
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🌬️ Pour the luscious mixture into the prepared dish, letting it set the stage for a freezing spectacle. Allow it to freeze for a tantalizing 6 hours or, for an anticipation-filled night, leave it in the freezer overnight.
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🎉 Remove the “collar” like unveiling a culinary masterpiece. Garnish your Frozen Lemon Souffle with dollops of whipped cream, candy lemon drops, and slivers of gumdrops for an artistic touch.
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🔄 For those who savor the joy of leftovers, fear not! Return any remnants to the freezer, ensuring your Frozen Lemon Souffle retains its icy allure for future indulgences.
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🌡️ Tip: If patience is not your strong suit, this ethereal souffle can also be chilled in the refrigerator for 6 hours instead of taking the frozen plunge.
✨🍨 Behold, your Frozen Lemon Souffle is ready to steal the spotlight on your dessert table, a testament to the artistry of frozen delights and the simplicity of creating moments of culinary bliss! 🌟✨
