๐ Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary journey to create a tantalizing Lemon Marmalade that not only captures the essence of lemons but also promises a burst of citrusy joy in every spoonful! ๐
Lemon Marmalade Recipe
Category: Fruit ๐
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, < 15 Mins, Canning, Easy ๐
Yield: 1 batch
Ingredients:
- Fresh lemons ๐
- Water ๐ง
- Sugar ๐
Instructions:
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Prepare the Lemons:
- Begin by thoroughly washing the lemons, ensuring they are free of any impurities. Slice the lemons to the size you desire in the final marmalade, and with precision, remove all seeds. This step is crucial to prevent any bitter notes in the marmalade.
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Soaking Process:
- Measure the sliced lemons along with their juice and add three times the amount of water. Allow this vibrant concoction to soak for a delightful 12 hours, allowing the flavors to mingle and intensify.
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Gentle Simmering:
- After the soaking period, transfer the lemon mixture to a pot and gently simmer for about 20 minutes. Be cautious not to let it come to a boil, as we want to preserve the freshness and vibrancy of the lemons.
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Rest and Infuse:
- Let the mixture stand once again for 12 hours, allowing the lemony goodness to infuse into every drop of liquid. This patience pays off in the final taste, ensuring a marmalade that sings with citrusy brilliance.
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Sweetening the Deal:
- Now, for the sweet magic! For every cup of the fruit and juice mixture, add 3/4 cup of sugar. Cook these heavenly ingredients in small quantities, maintaining a temperature between 220 to 222 degrees Fahrenheit. Take extra care not to let it boil, preserving that enchanting yellow color that defines a perfect lemon marmalade.
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Canning Magic:
- Once the marmalade reaches its sweet spot, it’s time for the final act. Can or seal the concoction with paraffin, sealing in the flavors for future indulgence.
Voila! You’ve just crafted a batch of Lemon Marmalade that not only satisfies your taste buds but also aligns with your dietary preferences โ low in carbs, low in protein, and low in cholesterol. This recipe, with its easy steps and minimal ingredients, promises a burst of citrusy sunshine in every spoonful. Share the joy by spreading this vibrant marmalade on your favorite toast, scones, or even as a delightful addition to desserts.
Remember, the key to the perfect Lemon Marmalade lies not just in the ingredients but in the patience and love infused into each step. So, roll up your sleeves, embrace the citrusy aroma, and let the magic unfold in your kitchen! ๐โจ
