Lemon Bliss Pie: Grammy Mae’s Tangy Delight 🍋

🥧 Introducing Grammy Mae’s Luscious Lemon Pie, a delightful dessert that captures the essence of tangy lemon flavor in every bite! This pie recipe, shared from lovewithrecipes.com, is perfect for any occasion, whether it’s a weeknight treat or a special dessert for gatherings with loved ones.

🕒 Let’s dive into the details of this recipe:

| Cook Time | 20 minutes |
| Prep Time | 1 hour |
| Total Time | 1 hour and 20 minutes |
| Servings | 8 |
| Yield | 1 large pie |

Ingredients:

• 5 cups sugar
• 1 1/2 cups cornstarch
• 3 cups boiling water
• 2 cups lemon juice
• Zest of 1 lemon
• 1/2 cup real butter
• 1 egg + additional for crust
• 1 cup sugar
• 5 eggs (yolks)
• 10 tablespoons cream of tartar
• 1/4 cup marshmallow creme
• 1 teaspoon vanilla extract
• 1 tablespoon flour
• 1 teaspoon salt
• 5 tablespoons shortening
• 2 eggs (for meringue)
• 1 cup water

Instructions:

For the Crust:

1. Mix sugar, cornstarch, and boiling water until the texture resembles cornmeal.
2. In a 1-cup measuring cup, beat one egg and fill the cup with water to make 1 full cup. Mix well and chill for 15 minutes.
3. Roll out 4 crusts for deep-dish pies and place in a deep-dish pie pan.
4. Crimp the edges of the crust to the rim of the pan and prick the dough with a fork until the crust is covered with punctures.
5. Bake at 425°F for 18 minutes or until browned. (Freeze the unused crusts for later use.)

For the Filling:

1. In a heavy-bottomed saucepan, mix egg yolks and sugar/cornstarch until the mixture is lemon-colored.
2. Slowly add lemon juice, lemon zest, butter, and hot water.
3. Cook over medium heat, stirring constantly until the mixture thickens. Set aside until cooled.
4. Pour the filling into the baked pie shell.

For the Marshmallow Meringue:

1. Beat egg whites, cream of tartar, marshmallow creme, and vanilla extract until soft peaks form.
2. Pour the meringue over the filled pie.
3. Bake at 400°F until browned. Keep a close eye on it as this process doesn’t take long.

🔥 With a cooking time of just 20 minutes and a total time of 1 hour and 20 minutes, you’ll be indulging in the irresistible flavors of Grammy Mae’s Luscious Lemon Pie in no time! This pie is a true crowd-pleaser, with its tangy lemon filling and fluffy marshmallow meringue topping that adds the perfect touch of sweetness. Whether you’re craving a dessert for a cozy night in or planning a special gathering, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will have everyone asking for seconds!