Lemon Luscious Pie Recipe 🍋

Overview:

This delightful Lemon Luscious Pie recipe hails from the cherished pages of a 1980’s Pillsbury Bake-Off Dessert Cookbook, promising a burst of lemony goodness in every bite. With a cook time of just 20 minutes (excluding chilling time), this pie is a perfect treat for those seeking a quick and indulgent dessert fix. Bursting with citrus flavor and topped with creamy whipped cream and elegant lemon slice curls, it’s a true crowd-pleaser.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes (excluding chilling time)
• Servings: 1 9-inch pie
• Recipe Category: Pie
• Keywords: Dessert, < 60 Mins, Refrigerator, Stove Top

Ingredients:

• 1 cup sugar
• 1 tablespoon cornstarch
• 3 tablespoons lemon zest (rind of)
• 1 tablespoon butter
• 1/4 cup fresh lemon juice
• 1/4 cup milk
• 1 egg yolk
• 3/4 cup sour cream

Nutritional Information (per serving):

• Calories: 2613.6
• Fat: 150g
• Saturated Fat: 77.7g
• Cholesterol: 823.8mg
• Sodium: 1135.5mg
• Carbohydrates: 298.4g
• Fiber: 2.8g
• Sugar: 202.4g
• Protein: 29.8g

Instructions:

1. Prepare the Filling:

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   • In a medium saucepan, combine the sugar, cornstarch, lemon zest (rind of), butter, lemon juice, milk, and egg yolk. Stir the mixture until well combined.

2. Cook the Filling:

   • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a smooth consistency. This should take about 10-12 minutes.

3. Cool the Filling:

   • Once the filling has thickened, cover the saucepan and allow the mixture to cool to room temperature. This step ensures that the filling sets properly.

4. Incorporate Sour Cream:

   • Once the filling has cooled, gently fold in the sour cream until fully incorporated. The sour cream adds a delightful tanginess and richness to the filling.

5. Prepare the Pie Shell:

   • While the filling cools, prepare your favorite pie shell. You can use a pre-made crust or prepare one from scratch according to your preference.

6. Assemble the Pie:

   • Once the pie shell is ready, pour the cooled filling into the shell, spreading it evenly to create a smooth surface.

7. Chill the Pie:

   • Place the assembled pie in the refrigerator and allow it to chill for at least 2 hours. Chilling helps the filling to set perfectly and enhances the flavors.

8. Serve and Garnish:

   • Before serving, top the chilled pie with generous dollops of whipped cream and elegant lemon slice curls. This adds a beautiful finishing touch and enhances the overall presentation of the pie.

9. Enjoy!

   • Slice and serve this Lemon Luscious Pie to delight your taste buds and impress your guests with its vibrant citrus flavors and creamy texture.

Tips:

• For a zesty twist, you can add a few drops of lemon extract to intensify the lemon flavor in the filling.
• Ensure that the filling is completely cooled before folding in the sour cream to prevent it from curdling.
• For a decorative touch, garnish the pie with additional lemon zest or mint leaves before serving.
• This pie is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover it securely with plastic wrap to maintain its freshness.

Indulge in the tangy sweetness of this Lemon Luscious Pie, a timeless classic that captures the essence of sunny days and sweet indulgence! 🥧🍋