Prepare yourself for a culinary delight with this exquisite Poppy Seed Dressing recipe that promises to elevate any salad to new heights of flavor and freshness. Bursting with tangy lemon juice, subtle sweetness from sugar, the aromatic allure of green onions, a pinch of salt for balance, and the delightful crunch of poppy seeds, this dressing is a symphony of taste sensations that will leave your taste buds singing with joy! 🥗✨
Poppy Seed Dressing
Ingredients:
- 2/3 cup lemon juice
- 1/3 cup sugar
- 1/4 cup chopped green onions
- 2 dashes of salt
- 3/4 tablespoon poppy seeds
- 1 cup oil (vegetable or olive oil works well)
Nutritional Information (per serving):
- Calories: 151.5
- Fat Content: 14.7g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 174.6mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.1g
- Sugar Content: 5.2g
- Protein Content: 0.1g
Servings: 10
Preparation Time: 15 minutes
Total Time: 15 minutes
Instructions:
- Begin by gathering all your ingredients. Having them measured and prepared in advance will streamline the process and ensure a smooth cooking experience.
- In a mixing bowl or a jar with a tight-fitting lid, combine the lemon juice, sugar, chopped green onions, salt, and poppy seeds.
- Gradually pour in the oil while continuously whisking or shaking the mixture vigorously. This gradual addition will help emulsify the dressing, creating a smooth and creamy texture.
- Once all the ingredients are well combined and the dressing has thickened slightly, taste and adjust the seasoning if necessary. You can add more sugar for extra sweetness or a dash more lemon juice for a tangier flavor.
- Cover the bowl or jar with a lid and refrigerate the dressing until you’re ready to serve. Chilling allows the flavors to meld together beautifully, enhancing the taste of the dressing.
- When it’s time to dress your salad, give the dressing a good stir or shake to recombine any separated ingredients. Then drizzle it generously over your favorite salad greens, toss gently to coat, and prepare to be amazed by the burst of flavors with every bite!
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Just remember to give it a good shake before each use to recombine the ingredients.
This Poppy Seed Dressing is not only incredibly easy to make but also versatile enough to complement a wide variety of salads. Whether you’re whipping up a simple side salad for a quick lunch or preparing an elegant dinner party centerpiece, this dressing will elevate your culinary creations to a whole new level. So go ahead, give it a try, and get ready to dazzle your taste buds with this delightful homemade dressing! 🌟🍋
