Lemon Bliss Potatoes

Lemon Roast Potatoes Recipe 🍋🥔

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Yield: 6-10 servings

Description:

These lemon roast potatoes are a delightful accompaniment to any meal, but they truly shine when paired with seafood dishes. Originating from a cherished recipe shared at a friend’s dinner party, where they were served alongside dilled salmon, these potatoes are bound to become a favorite in your household too!

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Ingredients:

• 2 potatoes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 tsp dry mustard
• Salt and pepper to taste

Instructions:

1. Preparation: Peel the potatoes and quarter them, ensuring they are evenly sized pieces. Preheat your oven to 300-350°F (150-175°C).

2. Layering: Place the quartered potatoes in a single layer at the bottom of a roasting pan or baking dish.

3. Sauce Preparation: In a mixing bowl, whisk together the olive oil, lemon juice, dry mustard, salt, and pepper until well combined. Adjust seasoning to taste.

4. Coating the Potatoes: Pour the prepared mixture evenly over the potatoes, ensuring each piece is coated thoroughly.

5. Baking: Place the roasting pan in the preheated oven, leaving it uncovered. Allow the potatoes to roast for 2-3 hours, or until they are fork-tender and golden brown, with a slightly crispy exterior.

6. Serve: Once done, remove the potatoes from the oven and transfer them to a serving dish. These lemon roast potatoes are best enjoyed hot and fresh out of the oven, alongside your favorite main course.

Nutritional Information (per serving):

• Calories: 274.6
• Fat: 10.2g
  • Saturated Fat: 1.6g
• Cholesterol: 2.4mg
• Sodium: 127.5mg
• Carbohydrates: 40.7g
  • Fiber: 4.7g
  • Sugar: 3.2g
• Protein: 6.3g

Recipe Notes:

• These lemon roast potatoes are versatile and can complement a wide range of dishes, from seafood to poultry and beyond.
• Feel free to adjust the seasoning according to your taste preferences, adding more lemon juice for extra tanginess or increasing the amount of dry mustard for a spicier kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
• For a crispier texture, you can broil the potatoes for a few minutes after they have finished roasting. Just be sure to keep an eye on them to prevent burning.