Lemon Bliss Pudding Delight 🍋

Warm Lemon Pudding Cake Recipe

Overview:

Indulge in the delightful fusion of tangy lemon and velvety pudding with our Warm Lemon Pudding Cake recipe! This heavenly dessert is perfect for those seeking a healthy treat that can be whipped up in under 60 minutes. With a prep time of just 5 minutes and a total cook time of 35 minutes, you’ll have a scrumptious homemade dessert ready to enjoy in no time.

Ingredients:

• 1 tablespoon butter
• 2 tablespoons flour
• 3/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1/4 cup milk
• 1 egg, separated

Nutrition Facts (per serving):

• Calories: 260.9
• Fat: 7.2g
• Saturated Fat: 4g
• Cholesterol: 110.6mg
• Sodium: 81.6mg
• Carbohydrates: 45g
• Fiber: 0.2g
• Sugar: 38g
• Protein: 5.5g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Prepare an 8-inch ungreased baking dish and place it in a larger pan filled with water to create a water bath.

2. Cream the Ingredients:

   • In a mixing bowl, cream together the butter, flour, and sugar until well combined.

3. Add the Wet Ingredients:

   • To the creamed mixture, add the beaten egg yolks, fresh lemon juice, and milk. Mix until smooth and creamy.

4. Whip the Egg Whites:

   • In a separate bowl, beat the egg whites until stiff peaks form.

5. Combine Batter:

   • Gently fold the whipped egg whites into the batter until fully incorporated.

6. Bake:

   • Pour the batter into the prepared baking dish. Place the dish in the water bath in the oven.
   • Bake for 35 minutes or until the top is golden brown and set.

7. Cool and Serve:

   • Once baked, remove the cake from the oven and allow it to cool slightly.
   • Carefully flip the cake onto a serving plate so that the sauce is on top.

8. Enjoy:

   • Serve the warm lemon pudding cake on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Tips:

• For a healthier option, you can use low-fat milk or a milk alternative such as almond milk.
• Make sure not to overmix the batter once the egg whites are folded in to maintain the cake’s fluffy texture.
• This cake is best served warm, so enjoy it fresh out of the oven for the ultimate indulgence.

Conclusion:

Indulge in the irresistible combination of zesty lemon flavor and decadent pudding texture with our Warm Lemon Pudding Cake recipe. Whether you’re looking for a quick dessert to satisfy your sweet tooth or hosting a dinner party, this recipe is sure to impress. With its simple ingredients and easy preparation, you’ll find yourself making this delightful dessert time and time again. Treat yourself to a slice of sunshine with every bite! 🍋✨