Lemon Pudding Cake Recipe 🍋
Introduction:
Indulge in the tangy sweetness of our Lemon Pudding Cake, a delightful dessert that’s bursting with citrusy flavors! This recipe, brought to you by lovewithrecipes.com, combines the zing of fresh lemon with the comforting richness of a pudding cake. With a prep time of just 12 minutes and a total cooking time of 55 minutes, this dessert is perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones. Plus, it’s oven-baked to perfection in less than 4 hours, making it a convenient option for when you’re craving something sweet but short on time. Let’s dive into the recipe and create a culinary masterpiece that will leave everyone craving for more!
Ingredients:
- 6 tablespoons of flour
- 6 tablespoons of butter
- 2 cups of sugar (divided)
- 4 eggs, separated
- 1 1/2 cups of milk
- Zest of 1 lemon
- Juice of 2 lemons
Nutrition Facts (per serving):
- Calories: 388.3
- Fat Content: 9.2g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 142.6mg
- Sodium Content: 111.4mg
- Carbohydrate Content: 71.9g
- Fiber Content: 0.1g
- Sugar Content: 66.7g
- Protein Content: 6.5g
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the flour, butter, and 1-1/2 cups of sugar. Mix well until the ingredients are thoroughly incorporated. |
| 2 | In another bowl, beat the egg yolks until smooth. Add them to the flour mixture along with the milk and lemon zest. Mix until you achieve a smooth batter consistency. |
| 3 | Pour in the freshly squeezed lemon juice and mix it into the batter until evenly distributed. The mixture should be fragrant with the citrusy aroma of lemons. |
| 4 | In a separate clean bowl, beat the egg whites until they form stiff peaks. Gradually add the remaining sugar while continuing to beat the egg whites. This step will give your cake a light and airy texture. |
| 5 | Gently fold the beaten egg whites into the lemon batter until just combined. Be careful not to overmix, as you want to maintain the fluffy texture of the egg whites. |
| 6 | Preheat your oven to 350°F (175°C). Pour the batter into a 2-quart baking dish, spreading it evenly. Place the baking dish into a larger shallow pan filled with hot water. This water bath method will ensure even baking and prevent the cake from drying out. |
| 7 | Bake the Lemon Pudding Cake in the preheated oven for approximately 55 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the cake from the oven and allow it to cool slightly before serving. You can enjoy it warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. |
Conclusion:
With its irresistible blend of tangy lemon flavor and velvety pudding texture, this Lemon Pudding Cake is sure to become a favorite dessert in your household. Whether you’re looking for a quick and easy weeknight treat or a crowd-pleasing dessert for a special occasion, this recipe has you covered. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this mouthwatering dessert creation!
