Lemon Bliss: Succulent Braised Chicken Thighs

Braised Lemon Chicken Recipe

Prepare to tantalize your taste buds with this exquisite Braised Lemon Chicken recipe from lovewithrecipes.com. This dish is a delightful combination of succulent chicken thighs, zesty lemon, aromatic garlic, and fragrant herbs, all braised to perfection for a meal that’s sure to impress. With a cook time of just 45 minutes and a prep time of only 15 minutes, this dish is perfect for a flavorful weeknight dinner or a special weekend brunch. Let’s dive into the details!

Overview:

• Name: Braised Lemon Chicken
• Total Time: 1 hour
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

• 6 chicken thighs
• 1/2 cup olive oil
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 1/4 lemons, sliced
• 2 tablespoons vermouth
• 2 tablespoons dry white wine
• 1/4 teaspoon herbes de Provence
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 402
• Fat: 25g
  • Saturated Fat: 6.5g
• Cholesterol: 118.4mg
• Sodium: 121.4mg
• Carbohydrates: 17g
  • Fiber: 0.8g
  • Sugar: 5.5g
• Protein: 26.2g

Instructions:

1. Preparation: Rinse the chicken thighs and pat them dry with paper towels. Trim any excess fat from the thighs.

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2. Marinade: In a bowl, combine the olive oil, vinegar, salt, and pepper. Add the chicken thighs to the marinade, turning to coat evenly. Cover and refrigerate for 1 hour to allow the flavors to meld.

3. Preheat: Preheat your oven to 350°F (175°C) after the chicken has marinated for 1 hour.

4. Sear the Chicken: Heat a large ovenproof pan over medium-high heat. Remove the chicken thighs from the marinade, reserving the marinade for later use. Sear the chicken thighs in the hot pan until golden brown on both sides, about 4 to 6 minutes per side. Transfer the browned chicken thighs to a plate and set aside.

5. Saute Aromatics: In the same pan, add the chopped shallots and minced garlic. Cook, stirring frequently, until the shallots are soft and translucent, about 5 minutes.

6. Combine Ingredients: Return the browned chicken thighs to the pan. Add the reserved marinade, sliced lemons, vermouth, and dry white wine to the pan. Sprinkle with herbes de Provence for added flavor.

7. Braise in the Oven: Cover the pan with a lid and transfer it to the preheated oven. Braise the chicken until it’s tender and cooked through, about 30 to 45 minutes.

8. Season to Taste: Once the chicken is cooked, remove the pan from the oven. Season the braised chicken with salt and pepper to taste.

9. Serve: Spoon the braised lemon chicken into bowls and garnish with fresh herbs if desired. Serve hot and enjoy the burst of flavors!

Tips:

• For extra flavor, you can add sliced onions, carrots, or bell peppers to the pan along with the shallots and garlic.
• Don’t rush the browning process; allowing the chicken thighs to develop a golden crust adds depth of flavor to the dish.
• Serve the braised lemon chicken with a side of steamed rice, roasted vegetables, or crusty bread to soak up the delicious sauce.

With its tender chicken, vibrant lemony flavor, and aromatic herbs, this Braised Lemon Chicken recipe is sure to become a family favorite. Perfect for any occasion, this dish is both elegant enough for entertaining guests and simple enough for a cozy dinner at home. Try it out today and experience the joy of homemade goodness!