Three-Ingredient Lemon Cream: A Refreshingly Simple Dessert
Description
This delightful Three-Ingredient Lemon Cream hails from the esteemed June issue of Chatelaine, a beloved Canadian magazine known for its rigorously tested recipes that consistently yield fantastic results. Although I have yet to prepare this dessert myself, it promises to be a quick, easy, and refreshing summertime treat that is sure to impress your guests, leaving them thinking you put in a lot more effort than you actually did. Perfect for warm weather gatherings, this dessert not only boasts a tantalizing lemon flavor but also fits seamlessly into your spring and summer brunch menus. Please note that the chilling time is not included in the cooking time, so plan accordingly to ensure a perfectly set dessert.
Recipe Details
| Recipe Category | Dessert |
|---|---|
| Cook Time | PT4M |
| Prep Time | PT5M |
| Total Time | PT9M |
| Servings | 6 |
| Calories per Serving | 345.4 |
| Rating | 4.5 (2 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Lemons (for juice) | 1/2 cup |
| Lemon zest (from 1/2 lemon) | zest of 1/2 |
Nutritional Information (per serving)
| Nutrient | Content |
|---|---|
| Total Fat | 29.5 g |
| Saturated Fat | 18.3 g |
| Cholesterol | 108.7 mg |
| Sodium | 31.2 mg |
| Total Carbohydrates | 22.7 g |
| Dietary Fiber | 1.7 g |
| Sugars | 16.7 g |
| Protein | 2.1 g |
Instructions
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Begin by preparing a large saucepan with very high sides, as the mixture will need to boil rapidly for several minutes without overflowing.
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Pour the cream into the prepared pan and set it over high heat, allowing it to start heating up.
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As the cream warms, add the granulated sugar, stirring gently with a wooden spoon until the sugar has completely dissolved.
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Once the mixture reaches a vigorous boil, start your timer and let it continue to boil rapidly for about 2 to 3 minutes. During this time, avoid stirring to allow the cream to thicken properly. If you notice the mixture rising too close to the top of the pan, simply reduce the heat to medium-high to prevent overflow.
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After boiling for the designated time, carefully remove the pan from the heat.
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While the cream mixture is heating, finely grate the peel from 1/2 of a lemon. Although the lemon peel is not strictly necessary, incorporating it adds an extra layer of zestiness that enhances the overall flavor profile.
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Squeeze the juice from the lemons until you have approximately 1/2 cup.
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As soon as the pan is off the heat, promptly stir in the grated lemon peel and fresh lemon juice into the cream mixture, ensuring an even distribution of flavors.
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Allow the mixture to sit and cool down to a warm stage. This step is crucial, as the mixture will continue to thicken as it cools.
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Once the mixture has cooled sufficiently, refrigerate it right away. The cream will thicken further as it chills. While it can be served after about an hour, for the best results, allow it to sit in the refrigerator for at least 3 to 4 hours, or even overnight if time permits.
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When you’re ready to serve, the dessert is perfectly complemented by a topping of fresh seasonal fruit. Raspberries, blueberries, and kiwi are excellent choices that add a splash of color and additional flavor.
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To eliminate the need for individual serving dishes, you can pour the hot mixture directly into a single large bowl for refrigerating.
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Just before serving, spoon the chilled, thickened lemon cream into pretty dessert bowls and arrange the fresh fruit around the edges for an elegant presentation that will delight your guests.
This simple yet sophisticated Three-Ingredient Lemon Cream is bound to become a favorite, capturing the essence of summer in each luscious bite, while requiring minimal effort on your part. The balance of creamy texture and bright citrus flavor makes it an ideal dessert for gatherings, providing a refreshing end to any meal. Enjoy your culinary adventure with this recipe, and bask in the compliments that are sure to come your way!
