Double Crust Lemon Pie 🍋

Introduction:

If you’ve been on the hunt for the perfect double or two-crust lemon pie, your search ends here! This delightful recipe, discovered at BakingBits, is a true gem, especially for those who aren’t fans of meringue. Bursting with tangy lemon flavor and encased in a buttery, flaky crust, this pie is a refreshing twist on the classic lemon dessert. With just a handful of simple ingredients and minimal prep time, you can whip up this irresistible treat in no time. Get ready to impress your friends and family with this heavenly Double Crust Lemon Pie recipe!

Recipe Overview:

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories per Serving: 414.1
• Rating: ⭐⭐⭐⭐⭐ (2 Reviews)

Ingredients:

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine the cornstarch with 1 1/4 cups of sugar. Set aside.

2. Beat the Eggs:

   • Using an electric mixer, beat the eggs until they are well combined and fluffy.

3. Incorporate Ingredients:

   • To the beaten eggs, add the sugar-cornstarch mixture, melted butter, fresh lemon juice, and water. Mix everything together until well blended.

4. Fill the Pie Shell:

   • Pour the lemon filling into an unbaked pie shell, spreading it out evenly.

5. Add the Top Crust:

   • Cover the pie with the top crust. You can either use a pre-made crust or make your own.

6. Lemon Zest Topping:

   • In a small bowl, mix together the lemon zest and 1 tablespoon of sugar. Sprinkle this mixture over the top crust of the pie.

7. Make Steam Vents:

   • Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking.

8. Bake the Pie:

   • Preheat your oven to 400°F (200°C). Place the pie in the oven and bake for approximately 35 minutes, or until the crust is golden brown and the filling is set.

9. Serve and Enjoy:

   • Once baked, remove the pie from the oven and let it cool slightly before slicing. Serve warm or at room temperature, and savor every tangy, sweet bite!

Nutritional Information (Per Serving):

• Calories: 414.1
• Total Fat: 19.7g
  • Saturated Fat: 6.1g
• Cholesterol: 87mg
• Sodium: 280.8mg
• Total Carbohydrates: 55.4g
  • Dietary Fiber: 1.8g
  • Sugar: 33.3g
• Protein: 5.2g

Keywords:

Dessert, Fruit, Free Of…, Potluck, < 60 Mins, Oven, Easy

Tips and Tricks:

• For a decorative touch, use a pastry cutter or knife to create intricate designs on the top crust before baking.
• To prevent the edges of the pie crust from burning, you can cover them with aluminum foil halfway through the baking time.
• Feel free to adjust the amount of sugar in the filling according to your personal preference. If you prefer a more tart flavor, you can reduce the sugar slightly.
• Serve slices of this delicious pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Conclusion:

With its zesty lemon filling and flaky double crust, this Double Crust Lemon Pie is sure to become a new favorite in your dessert repertoire. Whether you’re serving it up at a potluck, enjoying it as a weeknight treat, or indulging in a slice on a special occasion, this pie is bound to impress. So go ahead, give this recipe a try and prepare to be amazed by its delightful flavor and easy preparation. Enjoy! 🍋🥧