Lemon Pound Cake with Lemon Syrup π
Indulge in the zesty delight of this Lemon Pound Cake with Lemon Syrup, a delightful creation perfect for dessert enthusiasts and lemon lovers alike. This recipe promises a burst of citrusy flavor in every bite, accompanied by a moist and tender crumb that melts in your mouth. Whether you’re preparing for a festive occasion or simply craving a sweet treat, this cake is sure to impress with its tantalizing aroma and refreshing taste.
Lemon Pound Cake Details:
- Preparation Time: 5 minutes
- Cooking Time: 50 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: Christmas, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 435.2
- Fat Content: 17.9g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 43.1mg
- Sodium Content: 275.8mg
- Carbohydrate Content: 63.2g
- Fiber Content: 1.1g
- Sugar Content: 31.7g
- Protein Content: 6.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Sugar |
| 1/2 | Butter |
| 1 | Margarine |
| 3 | Sour Cream |
| 1 | Lemon Juice |
| 1 | Lemon, rind of |
| 2 1/2 | All-Purpose Flour |
| 1 | Baking Soda |
| – | Fresh Nutmeg |
| 1/2 | Sugar (for syrup) |
| 1/4 | Fresh Lemon Juice |
| 1/4 | Water |
Instructions:
-
Prepare the Batter:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a mixing bowl, beat the sugar and butter until light and fluffy, creating a creamy texture that forms the base of your cake.
-
-
Incorporate Flavorful Elements:
- To the sugar-butter mixture, add sour cream, egg whites, freshly squeezed lemon juice, and grated lemon rind. Beat the ingredients together until the mixture achieves a smooth consistency.
-
Blend in Dry Ingredients:
- Gradually add all-purpose flour, baking soda, and a hint of fresh nutmeg to the batter. Continue beating until the dry ingredients are fully incorporated and the batter appears smooth and velvety.
-
Prepare for Baking:
- Grease and flour a loaf pan, ensuring the cake won’t stick to the surface during baking. Pour the prepared batter into the pan, spreading it evenly to ensure uniform baking.
-
Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C). Place the filled loaf pan into the preheated oven and bake for approximately 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cool and Rest:
- Once baked to golden perfection, remove the cake from the oven and allow it to cool on a wire rack. This resting period allows the flavors to settle and the cake to achieve the ideal texture.
-
Prepare the Lemon Syrup:
- While the cake cools, prepare the luscious lemon syrup by combining sugar, fresh lemon juice, and water in a small saucepan. Bring the mixture to a gentle boil over moderate heat, stirring continuously until the sugar dissolves completely.
-
Infuse with Lemon Goodness:
- After cooling slightly, spoon the warm lemon syrup generously over the cooled cake, allowing it to seep into every cranny and infuse the cake with its vibrant citrus essence.
-
Serve and Enjoy:
- Slice your Lemon Pound Cake with Lemon Syrup into generous portions and serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy the harmonious blend of tangy lemon flavor and rich, buttery goodness in every delightful bite!
This Lemon Pound Cake with Lemon Syrup recipe is a testament to the simple joys of baking and sharing homemade treats with loved ones. Whether you’re celebrating a special occasion or simply craving a burst of citrusy delight, this recipe is sure to become a cherished favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and let the aroma of freshly baked lemon pound cake fill your kitchen with warmth and happiness! ππ°
