Sure! Let’s delve into the delightful world of Lemon Sponge Pudding, a tantalizing dessert that combines the zesty freshness of lemon with the comforting warmth of a pudding. This recipe, sourced from lovewithrecipes.com, is a perfect addition to your culinary repertoire, especially during the winter months or for festive occasions like Christmas. It’s kid-friendly, easy to whip up on a weeknight, and requires less than 4 hours from start to finish.
Lemon Sponge Pudding Recipe
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/3 cup | All-purpose flour |
| 1/4 tsp | Salt |
| 1 1/2 tsp | Fresh lemon rind |
| 1/3 cup | Lemon juice |
| 3 | Eggs, separated |
| 1 cup | 2% evaporated milk |
| 3 cups | Frozen raspberries |
| 1 tbsp | Cornstarch |
Instructions:
-
Pudding:
- In a large bowl, combine sugar, flour, and salt.
- Stir in fresh lemon rind, lemon juice, egg yolks, and evaporated milk until well combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until evenly incorporated.
- Pour the mixture into a lightly greased 8-cup baking dish.
-
Baking:
- Place the baking dish in a larger pan and fill the larger pan with hot water until it reaches about 1 inch in depth.
- Bake the pudding at 350 degrees Fahrenheit for 40 to 45 minutes, or until the top is set and golden brown.
-
Raspberry Sauce:
- While the pudding is baking, prepare the raspberry sauce.
- Press the frozen raspberries through a sieve to remove the seeds and obtain a smooth puree.
- In a small saucepan, combine the raspberry puree and cornstarch.
- Cook the mixture over medium heat, stirring constantly, until it boils and thickens into a sauce.
-
Serving:
- Once the pudding is baked to perfection, serve it warm.
- Drizzle each serving generously with the warm raspberry sauce.
Nutritional Information (per serving):
- Calories: 269.6
- Fat Content: 2.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 94.4mg
- Sodium Content: 129.2mg
- Carbohydrate Content: 60.2g
- Fiber Content: 3.5g
- Sugar Content: 49.3g
- Protein Content: 4.3g
This Lemon Sponge Pudding is a heavenly treat that balances tangy lemon flavors with the sweetness of the raspberry sauce, creating a harmonious symphony of tastes and textures. Whether you’re indulging in it as a dessert after a hearty meal or serving it at a festive gathering, it’s sure to impress everyone with its comforting warmth and delightful flavor profile. So, gather your ingredients and embark on a culinary journey to create this scrumptious dessert that’s bound to become a favorite amongst family and friends alike! ππ°
