Introducing the delightful Blueberry Lemon Bread, a scrumptious creation from lovewithrecipes.com that effortlessly blends the zesty freshness of lemons with the burst of juicy blueberries! This quick bread is a perfect harmony of flavors, making it an ideal treat for breakfast, brunch, or any sweet occasion. With a prep time of just 10 minutes and a total time of 1 hour and 25 minutes, this recipe ensures that you can indulge in homemade goodness without spending hours in the kitchen.
🕒 Cook Time: 1 hour 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 25 minutes
Ingredients:
- 1 1/2 cups of flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup sugar
- 2 eggs
- Zest of lemons (from 2 lemons)
- 1/2 cup milk
- 1 1/2 cups blueberries
- 1/3 cup sugar (for lemon glaze)
- Lemon juice (from 2 lemons, for the glaze)
Nutritional Information (Per Serving):
- Calories: 2683.7
- Fat Content: 85.7g
- Saturated Fat Content: 50g
- Cholesterol Content: 572.3mg
- Sodium Content: 1164.8mg
- Carbohydrate Content: 452.1g
- Fiber Content: 10.9g
- Sugar Content: 290g
- Protein Content: 38.5g
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Reviews: 56
🍞 Recipe Instructions:
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Preheat oven to 325 degrees F. Butter an 8 1/2 x 4 1/2 x 2 1/2 loaf pan, ensuring a perfect foundation for your Blueberry Lemon Bread masterpiece.
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Combine the first 3 ingredients (flour, baking powder, salt) in a small bowl, creating a harmonious mixture that will elevate the texture of your bread.
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Using an electric mixer, cream together the unsalted butter and 1 cup of sugar in a large bowl until the mixture reaches a light and fluffy consistency, setting the stage for a moist and delicious loaf.
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Add eggs one at a time, beating well after each addition. This step ensures that your Blueberry Lemon Bread achieves the perfect balance and richness.
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Incorporate lemon peel into the mixture, infusing a bright and citrusy flavor that will awaken your taste buds.
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Alternate between adding the dry ingredients and milk, beginning and ending with the dry ingredients. This technique results in a batter that is smooth, velvety, and ready to embrace the juicy blueberries.
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Fold in blueberries, gently combining them into the batter. This step promises a burst of sweetness in every bite, creating a symphony of flavors.
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Spoon the batter into the prepared loaf pan, ensuring an even distribution for a beautifully baked bread.
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Bake until golden brown and a toothpick inserted into the center comes out clean, approximately 1 hour and 15 minutes. This patient wait will be rewarded with a golden, moist, and perfectly baked Blueberry Lemon Bread.
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While the bread bakes, prepare a delightful lemon glaze by bringing 1/3 cup sugar and lemon juice to a boil in a small saucepan. Stir until the sugar dissolves, creating a glossy and tangy glaze.
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Pierce the top of the cake all over with a toothpick, creating tiny channels for the lemon glaze to seep into the bread. This step ensures a moist and flavorful interior.
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Pour the hot lemon mixture over the loaf in the pan, allowing the glaze to infuse every inch of the bread with its sweet and citrusy essence.
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Cool the bread for 30 minutes in the pan on a rack, letting it settle and absorb all the delightful flavors.
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Carefully turn the bread out of the pan and cool it completely on the rack, creating a picturesque loaf that is ready to be sliced and savored.
This Blueberry Lemon Bread recipe not only delivers a taste sensation but also captures the essence of homemade goodness. With a 5-star rating and glowing reviews from 56 happy bakers, this recipe is a testament to the joy it brings to those who indulge in its sweet, citrus-infused embrace. Enjoy the process of creating this delectable treat and savor every bite of your homemade Blueberry Lemon Bread! 🍋🍞✨
