recipes

Lemon-Blueberry Bliss: Mini Pie Cup Delight πŸ‹πŸ«

Average Rating
No rating yet
My Rating:

Lemon-Blueberry Pie Cups Recipe πŸ‹πŸ«

Overview:

Indulge in the delightful fusion of lemon and blueberry with these luscious Lemon-Blueberry Pie Cups! These mini desserts are not only bursting with flavor but also incredibly creamy and refreshing. Whether you’re hosting a special occasion or simply craving a sweet treat, these pie cups are sure to impress.

  • Preparation Time: 15 minutes
  • Cooking Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 6
  • Calories per Serving: 207.3

Ingredients:

Quantity Ingredient
6 Vanilla wafers
3/4 cup Lemon pie filling
1 packet Unflavored gelatin
1 cup Boiling water
1 cup Cold water
3/4 cup Whipped topping

Instructions:

  1. Prepare the Base:

    • Place one vanilla wafer at the bottom of each of the 6 dessert cups.
    • Top each wafer with 2 tablespoons of lemon pie filling. Set aside.
  2. Prepare the Gelatin Mixture:

    • In a large bowl, stir the boiling water into the unflavored gelatin. Ensure the gelatin is completely dissolved, which may take about 2 minutes.
    • Stir in the cold water and refrigerate for 10 to 15 minutes, or until the mixture is slightly thickened to the consistency of unbeaten egg whites.
  3. Incorporate the Whipped Topping:

    • After the gelatin mixture has thickened, stir in half of the whipped topping until well blended.
  4. Assemble the Pie Cups:

    • Spoon the gelatin mixture over the pie filling in the dessert cups, ensuring an even distribution.
    • Refrigerate the assembled pie cups for 2 hours or until firm, allowing the flavors to meld and the dessert to set perfectly.
  5. Garnish and Serve:

    • Before serving, garnish the Lemon-Blueberry Pie Cups with the remaining whipped topping for an extra touch of indulgence.
    • Serve chilled and enjoy the creamy, fruity goodness!

Nutritional Information (Per Serving):

  • Calories: 207.3
  • Total Fat: 8.3g
    • Saturated Fat: 4.7g
  • Cholesterol: 26.1mg
  • Sodium: 96.9mg
  • Carbohydrates: 32.1g
    • Fiber: 1g
    • Sugar: 24.6g
  • Protein: 1.9g

Tips and Variations:

  • Fruit Variations: Experiment with different pie fillings such as cherry or mixed berries to create unique flavor combinations.
  • Texture Enhancement: For added texture, consider adding a sprinkle of crushed nuts or granola as a topping.
  • Presentation: Serve these delightful pie cups in elegant dessert glasses for a sophisticated presentation at dinner parties or gatherings.
  • Make-Ahead Option: These pie cups can be prepared ahead of time and stored in the refrigerator until ready to serve, making them a convenient dessert option for busy days.

Prepare to dazzle your taste buds with the harmonious blend of tangy lemon and succulent blueberries in every spoonful of these Lemon-Blueberry Pie Cups!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x