🍋 Welcome to the delightful world of Lemon-Blueberry Muffins! 🫐 If you’re craving a burst of citrusy freshness combined with the juicy goodness of blueberries, you’ve landed on the perfect recipe from lovewithrecipes.com. These muffins, falling under the Quick Breads category, are a breeze to make, taking only 32 minutes from start to finish – that’s 22 minutes in the oven and 10 minutes of prep time. Let’s dive into the details of this mouthwatering culinary adventure!
📋 Recipe Overview:
- Name: Lemon-Blueberry Muffins
- Cook Time: 22 minutes
- Prep Time: 10 minutes
- Total Time: 32 minutes
- Description: Make and share this delightful Lemon-Blueberry Muffins recipe from lovewithrecipes.com.
- Recipe Category: Quick Breads
- Keywords: Breads, Berries, Fruit, < 60 Mins, Oven
- Aggregated Rating: 4.5
- Review Count: 27
- Calories: 203.6 per serving
- Fat Content: 8.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 28.5mg
- Sodium Content: 159.4mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.3g
- Sugar Content: 12.5g
- Protein Content: 4g
- Recipe Yield: 12 muffins
🥣 Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons sugar (additional)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts
- 1 tablespoon lemon zest
- 1 egg
- 1 cup milk
- 4 tablespoons butter
- 1 tablespoon margarine
- 1 teaspoon vanilla
- 1 1/2 cups blueberries
🔪 Instructions:
- Preheat oven to 400°F. 🌡️
- Grease a 12-cup muffin tin. 🧈
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in walnuts and lemon peel. 🍋🥞
- In a small bowl, beat egg, milk, butter, and vanilla. 🍳🥛
- Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. 🫐🥄
- Spoon the batter into muffin cups and bake for 20 to 22 minutes or until the tops are golden. 🧁🔥
⏰ Cooking Times:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 400°F. | 1 min |
| 2 | Grease a 12-cup muffin tin. | 2 mins |
| 3 | Combine dry ingredients in a large bowl. | 3 mins |
| 4 | Beat egg, milk, butter, and vanilla. | 4 mins |
| 5 | Mix wet ingredients with dry ones. | 5 mins |
| 6 | Fold in blueberries. | 6 mins |
| 7 | Spoon batter into muffin cups. | 7 mins |
| 8 | Bake for 20-22 minutes until golden tops. | 8 mins |
🌟 Tips for Success:
- To enhance the citrusy flavor, use fresh lemon zest.
- Don’t overmix the batter; lumpy is the key to moist muffins.
- Adjust sugar quantity based on your sweetness preference.
- Test for doneness with a toothpick – it should come out clean.
🤤 Enjoying the Delight:
Once these Lemon-Blueberry Muffins emerge from the oven with their golden tops and irresistible aroma, let them cool for a few minutes. The anticipation builds as you take that first bite – the combination of tangy lemon, sweet blueberries, and the crunch of walnuts is a symphony of flavors. Share them with loved ones, and watch as smiles spread like the aroma of these freshly baked treats. 🥳
📈 Your Culinary Journey Continues:
If you’ve fallen in love with the Lemon-Blueberry combo, explore more berry-infused recipes or quick bread variations. From blueberry pancakes to raspberry scones, the world of fruity delights is vast and waiting for your creative touch.
There you have it – a detailed guide to creating Lemon-Blueberry Muffins that not only tantalize your taste buds but also fit seamlessly into your busy schedule. Happy baking! 🍋🫐🧁
