Lemon Blueberry Brunch Cake Recipe
Total Time: 55 minutes | Prep Time: 20 minutes | Cook Time: 35 minutes
Yield: 12 servings
Category: Breads | Keywords: Breakfast, Berries, Fruit, Brunch, < 60 Mins, Oven
This delightful Lemon Blueberry Brunch Cake is a perfect treat to brighten up any morning or brunch gathering. The zesty lemon cake is complemented by a luscious blueberry filling, a sweet streusel topping, and a drizzle of glaze that brings everything together. It’s a simple yet elegant cake that everyone will adore, and best of all, it takes less than an hour to prepare and bake!
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 1/4 cup |
| Butter | 1/3 cup |
| Cream Cheese | 1 package (8 oz.) |
| Water | 1/2 cup |
| Eggs | 2 large |
| Pecans | 1/2 cup, chopped |
| Powdered Sugar | 1 cup |
| Margarine (for topping) | 1/4 cup |
| Butter (for topping) | 1/4 cup |
| Milk | 2-3 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 409.8 kcal |
| Fat | 16.2 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 44 mg |
| Sodium | 397.4 mg |
| Carbohydrates | 62.1 g |
| Fiber | 2.4 g |
| Sugar | 42.7 g |
| Protein | 5 g |
Instructions
-
Preheat the Oven
Begin by heating your oven to 350°F (175°C), ensuring it reaches the right temperature for even baking. -
Prepare the Pan
Grease and flour a 13×9-inch baking pan, ensuring the cake won’t stick once it’s baked. This step is essential for an easy release and to keep your cake intact. -
Mix the Cake Base
In a large mixing bowl, combine the cake mix, 1/4 cup margarine, and 1 package of cream cheese. Using a hand mixer, beat at a low speed until the mixture forms fine crumbs. This step is crucial for creating the base of your cake. -
Reserve Crumbs for Topping
Set aside one cup of the crumb mixture for the streusel topping. It will add texture and a burst of flavor on top of the blueberry filling. -
Add Wet Ingredients
To the remaining crumbs, add 1/2 cup water and 2 large eggs. Beat the mixture on high speed for about 2 minutes, ensuring that everything is well combined and smooth. This creates the light and fluffy texture of the cake. -
Pour into Pan
Pour the batter into your prepared 13×9-inch pan, spreading it out evenly across the bottom. -
Add Blueberry Filling
Spoon the blueberry pie filling over the cake batter, gently spreading it out to cover the batter evenly. The filling will bake into the cake, adding moisture and a burst of fruity sweetness. -
Top with Streusel
In a small bowl, combine the reserved 1 cup of crumbs with chopped pecans. Sprinkle this mixture generously over the blueberry filling. This adds a delicious crunch and a nutty flavor that contrasts beautifully with the soft cake and berries. -
Bake the Cake
Bake the cake at 350°F (175°C) for 35 to 45 minutes, or until the center is set and the edges are a deep golden brown. The cake should feel firm to the touch when done. Let it cool for about 25 minutes before glazing. -
Make the Glaze
While the cake cools, make the glaze by blending 1 cup of powdered sugar, 2-3 tablespoons of milk, and the remaining 1/4 cup of margarine and butter in a small bowl. Stir until smooth and creamy. -
Drizzle the Glaze
Once the cake has cooled slightly, drizzle the glaze over the top. This sweet, creamy finish takes the cake to the next level, enhancing the lemon and blueberry flavors. -
Serve and Enjoy
Serve the cake warm or allow it to cool completely. This cake is versatile and can be enjoyed at room temperature as well. Store leftovers in the refrigerator to keep them fresh.
Tips for the Perfect Lemon Blueberry Brunch Cake:
-
Add Fresh Blueberries: For extra blueberry flavor, you can mix fresh blueberries into the cake batter before baking. This will give the cake more pockets of fruit throughout.
-
Zesty Twist: For an even stronger lemon flavor, add the zest of one lemon to the cake batter or the glaze. This will amplify the citrus notes and make it more refreshing.
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Make It Ahead: This cake can be prepared a day in advance and stored in the refrigerator. The flavors often intensify overnight, making it even more delicious the next day.
This Lemon Blueberry Brunch Cake is a must-try for anyone who loves a fresh, fruity breakfast treat or dessert. Whether you’re hosting a brunch gathering or just looking for a weekend indulgence, this recipe is sure to become a new favorite. Enjoy the perfect balance of sweetness, tartness, and texture with every bite!
Recipe adapted from Pillsbury.
