Lemon Burst Blueberry Muffins: Tangy Citrus Delight

Lemon Blueberry Muffins Recipe 🍋🫐

Overview:

Indulge in the delightful flavors of tangy lemon and juicy blueberries with these scrumptious Lemon Blueberry Muffins. Perfect for a quick breakfast or a delightful snack, these muffins are bursting with fresh ingredients and can be whipped up in no time, making them a fantastic addition to your baking repertoire.

Recipe Information:

• Name: Lemon Blueberry Muffins
• Category: Quick Breads
• Keywords: Breads, Berries, Fruit, Canadian, Healthy, < 30 Mins, Oven
• Servings: 12
• Calories: 170.1 per serving
• Total Fat: 5.5g
• Saturated Fat: 3.1g
• Cholesterol: 47.6mg
• Sodium: 331.5mg
• Carbohydrates: 26.7g
• Fiber: 0.8g
• Sugar: 9.4g
• Protein: 3.8g
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes

Ingredients:

• 2 cups of flour
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of sugar
• 2 tablespoons of lemon juice
• 1 tablespoon of fresh lemon rind
• 3/4 cup of milk
• 4 tablespoons of butter
• 2 eggs
• 3/4 cup of blueberries

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by greasing or lining with paper liners.

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2. Sift Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Set aside.

3. Prepare Wet Ingredients: In a separate bowl, melt the butter and then add the milk, eggs, and lemon juice. Whisk until well combined.

4. Combine Ingredients: Toss the blueberries with the dry mixture until they are evenly coated. Then, pour the wet ingredients into the dry mixture. Add the fresh lemon rind and gently fold everything together until just combined. Be careful not to overmix, as this can lead to dense muffins.

5. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

6. Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Lemon Blueberry Muffins with a hot cup of coffee or tea for a delightful treat!

Tips:

• For extra lemon flavor, you can add a bit more fresh lemon rind to the batter.
• If using frozen blueberries, do not thaw them before adding them to the batter to prevent excess moisture.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

These Lemon Blueberry Muffins are sure to become a family favorite, with their bright citrusy flavor and bursts of juicy berries in every bite. Whip up a batch today and share the love with friends and family!