Recipe: Lemony Butter Cookies ππͺ
Description:
These delightful Lemony Butter Cookies are a perfect treat to share with loved ones, combining the tangy freshness of lemon with the rich creaminess of butter. With a tender texture and a burst of citrus flavor, they’re ideal for any occasion, from festive gatherings to cozy evenings at home.
- Cook Time: 8 minutes
- Prep Time: 2 hours 30 minutes
- Total Time: 2 hours 38 minutes
- Servings: Approximately 30 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, Oven, < 4 Hours
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Additional sugar for sprinkling
Instructions:
| Step | Description |
|---|---|
| 1. | Beat butter and sugar in a large bowl with an electric mixer at medium speed until creamy. |
| 2. | Beat in the egg until light and fluffy. |
| 3. | Mix in the flour, lemon juice, lemon peel, baking powder, and salt until well combined. Cover and refrigerate for about 2 hours or until firm. |
| 4. | Preheat the oven to 350Β°F (175Β°C). |
| 5. | Roll out the dough, a small portion at a time, on a well-floured surface to a thickness of 1/4 inch. Keep the remaining dough in the refrigerator. |
| 6. | Cut out the cookies using a 3-inch round or fluted cookie cutter and transfer them to ungreased cookie sheets. |
| 7. | Sprinkle each cookie with a bit of sugar before baking. |
| 8. | Bake the cookies for 8 to 10 minutes or until the edges are lightly browned. |
| 9. | Allow the cookies to cool for 1 minute on the cookie sheets, then transfer them to wire racks to cool completely. |
| 10. | Store the cooled cookies in an airtight container to maintain their freshness. |
Nutritional Information (Per Serving):
- Calories: 65.5
- Fat: 3.3g
- Saturated Fat: 2g
- Cholesterol: 15.2mg
- Sodium: 40mg
- Carbohydrates: 8.2g
- Fiber: 0.2g
- Sugar: 3.4g
- Protein: 0.9g
Tips:
- For extra lemon flavor, you can add a little extra lemon zest or lemon extract to the dough.
- Make sure to refrigerate the dough as directed; this helps firm it up, making it easier to roll out and cut into shapes.
- If you prefer sweeter cookies, you can sprinkle a little extra sugar on top of each cookie before baking.
- These cookies make a wonderful homemade gift for friends and family, especially during the holiday season. Simply package them in a festive tin or box for a thoughtful and delicious present.
Enjoy the zesty goodness of these Lemony Butter Cookies with a cup of tea or coffee, or simply savor them on their own for a delightful treat any time of day!
