Mean Chef’s Lemon Lemon Cookies
Overview:
Mean Chef’s Lemon Lemon Cookies are a delightful treat that embodies the essence of lemon in every bite. Originally shared by the esteemed Mean Chef on January 1, 2004, this recipe has stood the test of time and continues to be a beloved dessert for lemon enthusiasts. With a preparation time of just 20 minutes and a total time of 32 minutes, these cookies are perfect for a quick baking session when you’re craving something sweet. Whether you’re hosting a gathering or simply indulging your sweet tooth, these lemon-infused delights are sure to impress. ๐๐ช
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup sour cream
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- Additional sugar for sprinkling
Instructions:
| Step | Description |
|---|---|
| 1 | Sift Flour Mixture: Start by sifting together the all-purpose flour, baking powder, baking soda, and salt in a large bowl. This ensures that your dry ingredients are well combined and free of lumps. |
| 2 | Cream Butter and Sugar: In the bowl of an electric mixer, cream together the unsalted butter and sugar until light and fluffy. Add the egg and continue beating on medium speed until well incorporated. |
| 3 | Incorporate Wet Ingredients: Reduce the mixer speed to low and gradually add the sour cream, lemon extract, and grated lemon zest. Beat until the mixture is smooth and evenly combined. |
| 4 | Combine Dry and Wet Mixtures: Gradually add the sifted flour mixture to the wet ingredients, beating until a smooth dough forms. Ensure that all the ingredients are thoroughly combined for the perfect cookie texture. |
| 5 | Chill Dough: Form the dough into a ball, wrap it in foil, and refrigerate it overnight. Chilling the dough enhances its flavor and makes it easier to handle when rolling out. |
| 6 | Divide and Roll: The next day, divide the chilled dough into 4 parts. Refrigerate the portions until you’re ready to roll them out. |
| 7 | Roll Out Dough: On a floured surface, roll out each portion of dough to a thickness of about 1/4 inch. Work with one part at a time to ensure uniformity. |
| 8 | Cut Out Cookies: Using a 2 to 3-inch cookie cutter or glass, cut out cookies from the rolled dough. Carefully transfer the cut-out cookies onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. |
| 9 | Add Finishing Touches: Lightly brush the cookies with lemon juice and sprinkle them with additional sugar for a sweet and tangy finish. This step adds an extra burst of lemon flavor to each cookie. |
| 10 | Bake to Perfection: Preheat your oven to 375ยฐF (190ยฐC) and bake the cookies for 10-12 minutes, or until they turn golden brown. Be sure not to overcook them, as they can become dry. |
| 11 | Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their irresistible lemony goodness. |
| 12 | Repeat Process: Repeat the baking process with the remaining portions of dough, ensuring that each batch is baked completely before rolling out another. This ensures consistent results with each batch. |
Nutritional Information:
- Calories: 993.5 per serving
- Fat Content: 43.6g
- Saturated Fat Content: 26.8g
- Cholesterol Content: 150mg
- Sodium Content: 464.5mg
- Carbohydrate Content: 138.8g
- Fiber Content: 3g
- Sugar Content: 60.7g
- Protein Content: 12.8g
Serving:
- Yield: 5-6 dozen cookies (depending on size)
- Enjoy these Mean Chef’s Lemon Lemon Cookies as a delightful dessert or snack anytime you crave a burst of lemony flavor. They’re perfect for sharing with friends and family or indulging in solo indulgence sessions. So go ahead, bake up a batch of these citrus-infused delights and savor every tangy bite! ๐๐ช
