Lemon Burst Crescent Rolls

Lemon Rolls Recipe

Overview:

Enjoy the delightful burst of lemon in these easy-to-make Lemon Rolls, perfect for breakfast or coffee time. This recipe is reminiscent of Monkey Bread but uses refrigerated crescent rolls for a quick and delicious alternative without the need for long rising times.

Recipe Information:

• Name: Lemon Rolls
• Category: Breads
• Keywords: Lemon, Citrus, Fruit, Brunch, < 60 Mins
• Total Time: 35 minutes
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
• Servings: Not specified

Ingredients:

• 1 tablespoon butter
• 1/4 cup sugar
• 1/2 cup cream cheese
• 4 tablespoons Grand Marnier (orange-flavored liqueur)
• 2 eggs
• Zest of 1 lemon
• 1 cup icing sugar (confectioner’s sugar)
• Fresh lemon juice (from 1 lemon)

Nutritional Information (per serving):

• Calories: 150.3
• Total Fat: 9.1g
  • Saturated Fat: 5.6g
• Cholesterol: 45.8mg
• Sodium: 73.4mg
• Total Carbohydrates: 16.5g
  • Fiber: 0.1g
  • Sugar: 16g
• Protein: 1.6g

Recipe Instructions:

1. Thaw the Bread Dough:

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   • If using frozen bread dough, thaw it for two hours at room temperature or overnight in the refrigerator.

2. Prepare the Dough:

   • Cut the dough into 12 equal portions.

3. Prepare the Pan:

   • Coat a 9-inch cake or bundt pan with melted butter. Place the remaining melted butter in a small bowl.

4. Assemble the Rolls:

   • Dip each piece of dough into the melted butter and place it in the bottom of the prepared pan. Pour any leftover melted butter over the top. Cover and allow the rolls to rise for 30 minutes.

5. Prepare the Lemon Cream Cheese Mixture:

   • In a bowl, combine 2 tablespoons of sugar, cream cheese, Grand Marnier, and eggs. Beat until well blended. Pour this mixture over the rolls.

6. Prepare the Lemon Sugar Topping:

   • In a small bowl, mix the remaining sugar with lemon zest. Sprinkle this mixture evenly over the rolls.

7. Second Rising:

   • Cover the rolls again and let them rise until doubled in size, which takes about 1 hour.

8. Preheat and Bake:

   • Preheat the oven to 350°F (175°C). Bake the rolls until they are golden brown and cooked through, approximately 25 minutes.

9. Cool and Glaze:

   • Allow the rolls to cool in the pan for 15 minutes. Meanwhile, prepare the glaze by combining icing sugar with fresh lemon juice in a small bowl. Drizzle the glaze over the warm rolls.

10. Serve and Enjoy:

    • Serve these delightful Lemon Rolls warm or at room temperature. They are perfect for breakfast, brunch, or a delicious coffee break!

Tips for Success:

• Ensure the dough rises sufficiently during both rising periods to achieve light and fluffy rolls.
• Adjust the sweetness by varying the amount of icing sugar in the glaze according to your preference.
• For an extra citrusy kick, add a bit more lemon zest to the topping.

Conclusion:

These Lemon Rolls are a refreshing twist on classic breakfast rolls, combining citrusy flavors with creamy sweetness. Whether you’re hosting brunch or simply want a special treat, these rolls are sure to brighten any occasion with their sunny lemony goodness!