Recipe: Lemon Crinkles Cookies π
Description:
Indulge in the delightful citrusy goodness of Lemon Crinkles Cookies – a perfect treat for any occasion! These soft, tangy cookies are bursting with lemon flavor and are sure to brighten up your day. Whether you’re baking for a holiday gathering or simply craving a sweet citrus treat, these cookies will not disappoint!
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Yield: 60 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Lemon, Citrus, Fruit, Christmas, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Shortening |
| 1 1/4 cups | Sugar |
| 1/4 teaspoon | Salt |
| 1 | Egg |
| 2 tablespoons | Evaporated milk |
| 1/4 teaspoon | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1 cup | Flour |
| 1/4 cup | Sugar (for rolling) |
| 2 drops | Yellow food coloring |
Instructions:
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Cream Shortening, Sugar, and Salt: In a mixing bowl, cream together the shortening, 1-1/4 cups of sugar, and salt until light and fluffy.
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Add Egg and Flavorings: Add the egg, lemon extract, and yellow food coloring to the creamed mixture, and mix well until thoroughly combined.
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Gradually Beat in Evaporated Milk: Gradually beat in the evaporated milk until well incorporated into the mixture.
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Incorporate Dry Ingredients: Add the baking powder, baking soda, and flour to the mixture. Beat at low speed, scraping the sides of the bowl often, until the dry ingredients are fully incorporated and a smooth dough forms.
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Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for 30-60 minutes. Chilling the dough helps it firm up and makes it easier to handle.
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a cookie sheet.
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Shape the Cookies: Using wet hands, shape the chilled dough into 1-inch balls. Roll each ball in the remaining 1/4 cup of sugar until coated evenly.
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Arrange on Baking Sheet: Place the coated dough balls onto the greased cookie sheet, spacing them about two inches apart to allow for spreading during baking.
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Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.
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Cool and Serve: Once baked, remove the cookies immediately from the baking sheet and transfer them to a wire rack to cool completely. Enjoy these delightful Lemon Crinkles Cookies with a glass of cold milk or a cup of your favorite hot beverage!
These Lemon Crinkles Cookies are guaranteed to be a hit with family and friends. Their soft texture, zesty lemon flavor, and delightful crinkled appearance make them a standout treat for any occasion. Whip up a batch today and savor the sweet and tangy goodness of these irresistible cookies! ππͺ
