Lemon Sugar Cookies Recipe 🍋🍪
Overview:
Indulge in the zesty delight of Lemon Sugar Cookies, a perfect blend of tangy lemon flavor and sweet sugary goodness. These cookies are quick and easy to make, ideal for satisfying your cravings in under 30 minutes. Whether you’re hosting a festive gathering or simply treating yourself, this recipe is sure to please.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 dozen cookies
Ingredients:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of sugar
- 1 cup of shortening
- 2 eggs
- 1/4 cup of lemon juice concentrate
- Additional sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection.
- Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined; then set it aside for later use.
- Cream Sugar and Shortening: In a large mixing bowl, using an electric mixer or a stand mixer, beat together the sugar and shortening until they form a fluffy and creamy texture.
- Incorporate Eggs: Once the sugar and shortening are well combined, beat in the eggs one at a time until fully incorporated into the mixture.
- Add Lemon Juice: Stir in the lemon juice concentrate into the mixture, ensuring that it’s evenly distributed throughout.
- Combine Dry Ingredients: Gradually add the dry ingredients mixture into the wet ingredients mixture, stirring until a smooth dough forms. The dough should have a light lemon color and a soft consistency.
- Chill the Dough: Cover the dough and refrigerate it for at least 2 hours. Chilling the dough helps it firm up, making it easier to handle and shape.
- Shape the Cookies: After chilling, take out the dough and shape it into 1 1/4-inch balls using your hands. Roll each ball in additional sugar until coated evenly.
- Arrange on Baking Sheets: Place the sugar-coated dough balls 2 inches apart on greased baking sheets, ensuring there’s enough space for them to spread while baking.
- Flatten the Cookies: Using the palm of your hand or the bottom of a glass, gently flatten each dough ball to your desired thickness.
- Bake to Perfection: Slide the baking sheets into the preheated oven and bake the cookies for 8-10 minutes or until they are lightly browned around the edges. Keep a close eye on them to prevent overbaking.
- Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve and Share: Lemon Sugar Cookies are best enjoyed fresh from the oven or stored in an airtight container for later indulgence. Share these delightful treats with friends and family, spreading joy with every bite!
Nutritional Information (Per Serving):
- Calories: 610.9
- Fat Content: 27.3g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 52.9mg
- Sodium Content: 256.1mg
- Carbohydrate Content: 86.6g
- Fiber Content: 1.3g
- Sugar Content: 50.4g
- Protein Content: 6.5g
Recipe Notes:
- Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before shaping and baking.
- Variations: Add a pop of color and flavor by incorporating lemon zest into the dough or by drizzling the cooled cookies with a lemon glaze made from powdered sugar and lemon juice.
- Storage: Store leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life. Just thaw before serving.
Enjoy the delightful burst of citrusy freshness in every bite of these Lemon Sugar Cookies! Perfect for any occasion or just a sweet treat to brighten your day.
