🍋✨ Prepare your taste buds for a delightful culinary experience with our Baked Lemon-Butter Salmon recipe that promises to elevate your dining affair to new heights! 🌟 Whether you’re a seasoned chef or a kitchen novice, this Very Low Carbs creation is a breeze to whip up, taking less than 15 minutes to prepare and delivering a burst of High Protein goodness that’ll leave you coming back for more. 🐟🍽️
👩🍳 Ingredients:
- 1 Lemon
- 4 Salmon fillets
- Butter or margarine
🕒 Timing:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| Instant (PT0S) | 15-20 minutes | 15-20 minutes |
📝 Instructions:
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Preheat your oven to a toasty 400°F. This sets the stage for the magic that’s about to happen in your kitchen.
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Slice the Salmon Fillets width-wise into delectable 1-1/2 inch pieces. This ensures each bite is a perfect blend of flavors and textures.
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Spread a thin layer of butter or margarine over each salmon steak. This step introduces a luscious richness to the dish, elevating it to gourmet status.
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Slice your lemon into tantalizing rounds. Lay one slice on top of each salmon steak, creating a visually appealing and citrus-infused masterpiece.
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Squeeze the lemon juice generously over each steak. This not only imparts a zesty kick but also ensures every bite is infused with the bright and fresh flavors of lemon.
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Bake your creation in the preheated oven for 15-20 minutes. This allows the salmon to soak in all the flavors, resulting in a succulent and perfectly cooked dish.
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Serve your Baked Lemon-Butter Salmon with rice. The combination of flaky salmon and fluffy rice creates a symphony of textures that will tantalize your taste buds.
🌈 Variations:
- Margarine Magic: While optional, margarine adds a velvety touch to the dish. Some say it’s not necessary, but trust us, it takes the flavor profile to the next level.
- Bold Flavor Tip: Skip the margarine for a bolder lemon flavor. The choice is yours, tailor it to your taste preferences.
- Moisture Lock: If you like your salmon well-cooked without sacrificing juiciness, the margarine serves as a moisture-locking agent, preventing any dryness.
🍽️ Serving Size and Nutrition:
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Servings: This recipe yields 4 servings, making it perfect for a family dinner or a cozy gathering with friends.
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Nutritional Content per Serving:
- Calories: 408.1
- Total Fat: 14g
- Saturated Fat: 2.6g
- Cholesterol: 146.3mg
- Sodium: 238.8mg
- Carbohydrates: 1.4g
- Fiber: 0.4g
- Sugar: 0.4g
- Protein: 65.3g
🌟 Reviews:
Dig into the 5-star experience shared by our community of 11 reviewers who have savored the goodness of this Baked Lemon-Butter Salmon. Rach sums it up, and we quote, “Simply divine!”
There you have it – a culinary masterpiece that’s not only easy to make but also brings together a symphony of flavors. Try our Baked Lemon-Butter Salmon recipe from lovewithrecipes.com, and embark on a journey of gastronomic delight that will have you reaching for seconds! 🌟🍋🐟 #HighProtein #EasyRecipes #GourmetDelight
