French Chicken Recipe π
Overview:
- Name: French Chicken
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: Indulge in the delightful flavors of French cuisine with this easy-to-make French Chicken recipe.
- Recipe Category: Chicken Breast
- Keywords: Chicken, Poultry, Meat, European, Very Low Carbs, High Protein, High In…, < 30 Mins, Oven
- Aggregated Rating: 5 Stars
- Review Count: 11
- Calories: 431.8
- Fat Content: 33.1g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 156.5mg
- Sodium Content: 178.6mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 31g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 3 | Lemon juice |
| 3 | Butter |
| 2 | Parsley |
| 1/2 – 3/4 | Bouillon |
| 1 | Whipping cream |
Instructions:
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Prepare Chicken: Begin by dipping the chicken breasts in lemon juice and rubbing them with salt to enhance flavor.
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Melt Butter: In a heavy saucepan, melt the butter over medium heat until it’s completely melted and bubbling.
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Sear Chicken: Add the prepared chicken breasts to the pan, allowing them to cook for about 1 minute on each side until they turn golden brown.
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Bake: Preheat your oven to 450Β°F (230Β°C). Place a piece of wax paper over the top of the chicken in the pan to help retain the juices. Cover the pan with a lid and transfer it to the preheated oven.
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Cook: Bake the chicken for 10-12 minutes. The lemon juice accelerates the cooking process, so the chicken cooks faster than usual.
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Rest and Serve: Once the chicken is cooked through, remove it from the oven and transfer it to a serving dish.
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Prepare Sauce: In the same pan, boil the leftover juices. Add bouillon and whipping cream to the pan, stirring constantly.
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Thicken Sauce: Allow the sauce to boil until it thickens slightly. Remember, the sauce will continue to thicken as it cools.
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Garnish and Serve: Pour the creamy sauce over the chicken and sprinkle it with freshly chopped parsley for a burst of flavor and color.
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Enjoy: Serve your French Chicken with a side of rice or your favorite accompaniments. Bon appΓ©tit!
This French Chicken recipe combines the tanginess of lemon juice with the richness of butter and cream to create a savory and indulgent dish that’s perfect for any occasion. With minimal prep and cooking time, it’s a quick and delicious meal option that will surely impress your family and friends. Whether you’re a fan of European cuisine or simply looking for a new chicken recipe to try, this French Chicken is sure to become a favorite in your recipe collection.
