Real-deal Penne al Limone
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Penne
Keywords: European, Less than 60 Minutes, Inexpensive
Description:
Indulge in the refreshing zest of lemon with this quick and easy Penne al Limone recipe. A favorite among family and friends, it’s perfect for intimate dinner parties or whenever you crave a burst of citrusy flavor.
Nutritional Information (per serving):
- Calories: 579.9
- Fat Content: 20.1g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 51.2mg
- Sodium Content: 138.3mg
- Carbohydrate Content: 93.9g
- Fiber Content: 12.8g
- Sugar Content: 0.9g
- Protein Content: 10g
Ingredients:
- 1 pound penne pasta
- 1/4 cup butter
- 1/2 cup lemon juice
- Zest of 1 lemon
- 1/2 cup grated parmigiano-reggiano cheese
- Freshly ground black pepper, to taste
- Salt, to taste
Instructions:
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Boil Water for Pasta: In a large pot, bring water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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Prepare Lemon Sauce: In a large saucepan, melt the butter over medium heat until it starts to foam. Add the lemon juice and let it reduce for about 5 minutes, stirring occasionally.
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Set Aside Sauce: Remove the lemon sauce from heat and set aside.
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Reduce Cream: Return the saucepan with the lemon sauce to medium heat. Add the cream and simmer until the sauce reduces by half, stirring occasionally.
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Combine Pasta and Sauce: Add the cooked penne pasta to the lemon cream sauce. Mix well to coat the pasta evenly.
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Add Cheese and Season: Stir in the grated parmigiano-reggiano cheese. Season with salt and freshly ground black pepper to taste.
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Garnish and Serve: Garnish with fresh parsley stems for a pop of color and freshness.
Enjoy this delightful Penne al Limone as a light and flavorful dish that’s sure to impress your guests or satisfy your family’s craving for a taste of Italy. Perfect for any occasion, it’s a true crowd-pleaser that combines simplicity with vibrant flavors.
