Introducing our delightful Kapernschnitzel recipe – a tantalizing dish that marries the succulence of veal cutlets with the zesty kick of capers, creating a symphony of flavors that will transport you straight to the heart of German cuisine. 🇩🇪✨ Perfect for those seeking a quick and satisfying meal with very low carbs, this European gem can be whipped up in less than 30 minutes, making it an ideal choice for busy weeknights or when you’re craving something special without the hassle.
🕰️ Cooking Time: 9 minutes
🕰️ Preparation Time: 15 minutes
🕰️ Total Time: 24 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Lemon juice |
| 2 | Veal cutlets |
| 1/2 | Salt |
| 1/8 | Pepper |
| 1/2 | Paprika |
| 1 | Flour |
| 1 | Capers |
| 2 | Dry white wine |
| 1/4 | Bay leaf |
| 1 | Evaporated milk |
| 3 | Lettuce leaves |
Nutritional Information (per serving):
- Calories: 321.5
- Fat Content: 16.1g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 144mg
- Sodium Content: 875mg
- Carbohydrate Content: 5.2g
- Fiber Content: 1g
- Sugar Content: 0.6g
- Protein Content: 34.9g
Instructions:
-
Sprinkle veal cutlets with a generous dose of fresh lemon juice, ensuring a burst of citrusy goodness in every bite. Season them with a pinch of salt, a dash of pepper, a hint of paprika, and a coating of flour for that perfect golden crust.
-
In a sizzling frying pan, heat a drizzle of oil until it shimmers with anticipation. Carefully lay the cutlets in the pan and let them sizzle away for 3 minutes on the first side, allowing them to develop a mouthwatering sear.
-
Time to turn the cutlets and introduce the star of the show – capers! Sprinkle these briny delights over the cutlets, letting them mingle with the savory aroma wafting from the pan.
-
Fry for an additional 3 minutes, ensuring both sides of the cutlets are adorned with a golden hue. Once done, gracefully remove the cutlets and arrange them on a preheated platter, setting the stage for the grand finale.
-
Pour a generous splash of dry white wine into the pan, unleashing a symphony of sizzles and pops. Scrape any brown particles from the bottom of the pan, infusing the sauce with rich, caramelized goodness.
-
Introduce a fragrant bay leaf to the mix, letting it simmer in the liquid for 3 minutes, imparting its aromatic essence to the sauce. As the kitchen fills with the tantalizing aroma, bid farewell to the bay leaf, its mission complete.
-
It’s time to elevate the sauce to a creamy masterpiece! Blend in evaporated milk or cream, adjusting the seasonings to your taste. Allow the sauce to embrace the cutlets, creating a luscious coating that promises to delight your palate.
-
Pour this velvety concoction over the arranged cutlets, transforming them into a masterpiece of flavors. Watch as the sauce cascades, creating a visual feast that mirrors the delectable experience awaiting your taste buds.
-
To add a touch of vibrancy, cut beets into strips and artfully arrange them on crisp lettuce leaves. This garnish not only adds visual appeal but also introduces a hint of sweetness, complementing the savory notes of the dish.
In just 24 minutes, you’ve crafted a Kapernschnitzel masterpiece that embodies the essence of European culinary finesse. Share this love-infused recipe from lovewithrecipes.com with friends and family, and savor the joy of creating a memorable meal that transcends mere sustenance. Prost! 🍽️🌟
