Sure, here’s a detailed recipe for Veal Piccata that you’ll love making and sharing with your loved ones!
Veal Piccata Recipe
Description: This Veal Piccata recipe is a delightful combination of tender veal escalopes cooked to perfection and served with a tangy, flavorful sauce made with lemon juice and capers. It’s a classic European dish that’s low in carbs and ready in under 30 minutes, making it perfect for a quick yet impressive meal on the stove top.
- Servings: 4
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
- 1 pound veal escalopes
- Kosher salt, to taste
- Freshly ground pepper, to taste
- Flour, for dredging
- 2 tablespoons canola oil
- 2 tablespoons butter, divided
- 2 tablespoons capers
- 1 lemon, juiced
- Chopped parsley, for garnish
Instructions:
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Prepare the Veal:
- Heat a skillet over medium heat, then add the canola oil and 1 tablespoon of butter.
- Season both sides of the veal escalopes with kosher salt and freshly ground pepper. Dredge them lightly in flour, shaking off any excess.
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Cook the Veal:
- Once the oil is shimmering, carefully add the veal escalopes to the pan.
- Cook the veal until it is lightly browned on both sides, ensuring it is cooked through but still tender. This should take about 2-3 minutes per side, depending on the thickness of the escalopes.
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Keep Warm:
- Transfer the cooked veal escalopes to a warm plate and place them in the oven to keep warm while you prepare the sauce.
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Make the Sauce:
- In the same skillet, melt the remaining tablespoon of butter.
- Add the freshly squeezed lemon juice and capers to the skillet, scraping any browned bits from the bottom of the pan. Cook for about 1-2 minutes, allowing the flavors to meld together.
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Serve:
- Pour the tangy lemon-caper sauce over the veal escalopes.
- Sprinkle with chopped parsley for a burst of freshness and color.
-
Enjoy!
- Serve the Veal Piccata hot, alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad.
- Garnish with additional lemon slices and capers if desired.
Nutritional Information (per serving):
- Calories: 402.5
- Fat: 33.6g
- Saturated Fat: 16.5g
- Cholesterol: 149.5mg
- Sodium: 402.9mg
- Carbohydrates: 1.2g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 24.2g
This Veal Piccata recipe is sure to impress with its tender veal, tangy sauce, and vibrant flavors. It’s perfect for a special dinner occasion or a quick weeknight meal when you’re craving something indulgent yet easy to make. Enjoy every savory bite of this classic European dish! π½οΈπ
