Lemon Cheddar Salad Recipe
This delightful Lemon Cheddar Salad combines the refreshing zest of lemon gelatin with the savory bite of cheddar cheese for a unique, easy-to-make dish that’s sure to impress. Perfect for a light side dish or a fun addition to any gathering, this recipe is quick to prepare and delivers a fantastic balance of flavors. With just a few simple ingredients, you can create this colorful and creamy salad in under 15 minutes. Let’s walk through how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon gelatin | 1 package |
| Boiling water | 1 cup |
| Crushed pineapple | 1 can (8 oz) |
| Cheddar cheese (grated) | 1 cup |
| Whipped cream | 1 cup (prepared) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 183.8 kcal |
| Total Fat | 12.6 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 44.5 mg |
| Sodium | 119.7 mg |
| Carbohydrates | 14.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 13.1 g |
| Protein | 4.1 g |
Instructions
-
Prepare the Gelatin
Begin by dissolving the lemon gelatin in boiling water. Pour the boiling water into a mixing bowl and add the gelatin powder. Stir continuously until completely dissolved, creating a smooth, vibrant liquid. -
Add the Pineapple
Stir in the crushed pineapple along with its juice. This step infuses the gelatin with the tropical sweetness of pineapple, enhancing both texture and flavor. -
Chill Until Thickened
Place the bowl in the fridge and allow the mixture to chill until it reaches a consistency similar to that of beaten egg whites. This typically takes about 30 minutes but can vary depending on your fridge’s temperature. -
Whip the Cream
While the gelatin is chilling, prepare the whipped cream. Use an electric mixer to whip the cream until it forms stiff peaks. The cream adds a rich, fluffy texture to the salad. -
Combine the Whipped Cream with the Gelatin
Once the gelatin has thickened, carefully fold in the whipped cream. Gently stir the mixture to incorporate the whipped cream evenly, taking care not to deflate it. -
Add the Cheddar Cheese
Next, fold in the grated cheddar cheese. The cheese gives the salad a savory contrast to the sweet and tangy gelatin mixture, adding an unexpected yet delicious twist. -
Chill and Serve
Pour the mixture into a serving dish or your prettiest bowl. Chill it for an additional 1-2 hours to ensure the salad sets properly. -
Garnish (Optional)
For a festive touch, garnish the top of the salad with a few slices of orange or a sprig of mint. This adds a pop of color and a hint of citrus freshness.
Once ready, serve the Lemon Cheddar Salad chilled. It’s a refreshing dish that combines both savory and sweet flavors, making it a unique addition to any meal. Whether served at a family dinner, holiday party, or potluck, this dish is sure to be a conversation starter!
Recipe Notes
- Cheese Variations: If you’d like to experiment, try using different types of cheese. Mild cheddar works best, but a sharp variety can add an interesting depth of flavor.
- Make Ahead: This salad can be made ahead of time and kept in the fridge until you’re ready to serve. It holds up well for a day or two.
- Serving Suggestions: This salad pairs wonderfully with grilled meats or fresh fruit platters for a complete meal or side dish.
Serving Size
This recipe yields approximately 10 servings, making it an ideal choice for gatherings and family meals. Each serving is a satisfying, flavorful bite with a perfect blend of creamy, fruity, and cheesy notes.
Enjoy making this Lemon Cheddar Salad and sharing it with your loved ones! It’s an easy, delightful recipe that’s bound to become a new favorite on your table.
This recipe is brought to you by Love With Recipes, your destination for simple, yet delicious dishes to make every meal special.
