Lemon Chicken Delight

Indulge in the delightful culinary experience of preparing Lemon Chicken, a savory and zesty dish that combines the succulence of chicken breast with the refreshing citrusy notes of lemons. This recipe, crafted for lovewithrecipes.com, is a culinary gem that promises to elevate your dining experience with its tantalizing flavors and straightforward preparation.

Lemon Chicken Recipe

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Preparation Time: 55 minutes

Total Time: 55 minutes

Servings: 4

Ingredients:

• 4 skinless chicken breast halves
• 2 lemons
• 1/2 cup unbleached flour
• 1/2 teaspoon salt
• 1/4 teaspoon fresh pepper
• 1/4 teaspoon paprika
• 1 lemon, zest of
• 1 tablespoon brown sugar
• 2 tablespoons fresh lemon juice
• 1 cup water

Nutritional Information (Per Serving):

• Calories: 232.5
• Fat Content: 3.4g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 75.5mg
• Sodium Content: 140.4mg
• Carbohydrate Content: 23.4g
• Fiber Content: 1.9g
• Sugar Content: 8g
• Protein Content: 27.2g

Instructions:

1. Marinate the Chicken:

   • Place the chicken breast halves in a bowl or casserole.
   • Cover the chicken with freshly squeezed lemon juice.
   • Marinate in the refrigerator for several hours or overnight, turning the chicken periodically for an even infusion of flavors.

2. Preheat the Oven:

   • Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready for the baking process.

3. Prepare the Coating:

   • In a plastic bag, combine the unbleached flour, salt, fresh pepper, and paprika. This seasoned mixture will add a perfect crust to the chicken.

4. Coat the Chicken:

   • Remove the chicken from the marinade and coat each piece evenly with the flour mixture.
   • Shake the chicken in the plastic bag, ensuring it’s thoroughly coated.

5. Arrange in Baking Pan:

   • Place the coated chicken in a baking pan, ensuring they are arranged in a single layer for even cooking.

6. Create the Zesty Topping:

   • Either peel the zest from a lemon and finely chop it using your food processor or grate the zest with a hand grater.

7. Lemon-Sugar Mixture:

   • Mix the grated lemon zest with brown sugar to create a delectable lemon-sugar mixture.

8. Sprinkle Over Chicken:

   • Sprinkle the lemon zest mixture evenly over the chicken breasts, imparting a burst of citrusy goodness.

9. Lemon Juice Infusion:

   • Combine fresh lemon juice and water, creating a refreshing mixture.
   • Sprinkle the lemon-water mixture evenly over the chicken, ensuring a harmonious blend of flavors.

10. Bake to Perfection:

    • Place one lemon slice on each chicken breast, adding a visual and aromatic element.
    • Bake the chicken for 35-40 minutes or until thoroughly cooked.
    • To ensure doneness, cut one chicken breast in the middle, ensuring it’s not red or pink. If needed, continue baking until perfection is achieved.

11. Serve and Enjoy:

    • Once cooked to perfection, savor the enticing aroma as you serve the Lemon Chicken to eager diners.
    • Pair it with your favorite sides, be it a crisp salad, steamed vegetables, or a bed of fluffy rice, enhancing the overall dining experience.

In conclusion, this Lemon Chicken recipe is a testament to the artistry of combining simple ingredients to create a dish that tantalizes the taste buds. Whether you’re a seasoned chef or an aspiring home cook, this recipe offers a culinary adventure that culminates in a symphony of flavors, making it an ideal addition to your repertoire of go-to dishes. Embrace the joy of cooking and relish every bite of this succulent Lemon Chicken masterpiece.