Lemon Chicken Recipe ๐๐
Description: Indulge in the tangy succulence of Lemon Chicken with this delightful recipe from lovewithrecipes.com. Perfect for busy weeknights or a cozy family dinner, this dish promises to tantalize your taste buds with its zesty flavors and juicy chicken breast.
Rating: โญโญโญโญโญ (5/5)
Review Count: 2 reviews
Nutritional Information (per serving):
- Calories: 434.4
- Fat: 44.2g
- Saturated Fat: 7.2g
- Cholesterol: 35.6mg
- Sodium: 34.4mg
- Carbohydrates: 2.1g
- Fiber: 0.7g
- Sugar: 0.6g
- Protein: 8.8g
Servings: 6
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Ingredients:
- 1 whole roasting chicken
- 2 lemons
- 1/3 cup olive oil
- 1 teaspoon mustard powder
Instructions:
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Preheat and Prepare: Preheat your oven to the temperature indicated on your roasting chicken packaging. Meanwhile, rinse the chicken inside and out under cold water. Pat it dry with paper towels, ensuring it’s completely dry.
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Lemon Infusion: Cut one lemon into thin slices. Carefully insert these lemon slices into the cavity of the chicken.
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Lemon Rub: Take the remaining lemon and cut it in half. Rub one half of the lemon all over the outside of the chicken, squeezing gently to release the juices and aroma.
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Marinade Mixture: In a small cup, squeeze the juice from the other lemon half. Add olive oil and mustard powder to the lemon juice, and mix well to combine, creating a tangy marinade.
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Marinate and Roast: Using a basting brush, generously brush the chicken with the lemon-oil-mustard mixture, ensuring it’s evenly coated. Place the chicken in a roasting pan, breast side up.
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Roasting Perfection: Roast the chicken in the preheated oven according to the instructions provided with your roasting chicken. Baste the chicken periodically with the remaining marinade mixture to keep it moist and flavorful.
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Check for Doneness: To ensure the chicken is thoroughly cooked, use a meat thermometer to check the internal temperature. It should register at least 165ยฐF (75ยฐC) in the thickest part of the breast and thigh.
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Serve and Enjoy: Once fully cooked, remove the chicken from the oven and let it rest for a few minutes before carving. Serve your succulent Lemon Chicken with your favorite sides, such as rice and steamed broccoli, for a wholesome and delicious meal!
Tips:
- For extra flavor, you can add minced garlic or fresh herbs like thyme or rosemary to the marinade mixture.
- To achieve crispy skin, you can start roasting the chicken at a higher temperature (around 425ยฐF/220ยฐC) for the first 15 minutes, then reduce the heat and continue roasting.
- Don’t forget to save the pan drippings to make a flavorful gravy or sauce to drizzle over the chicken before serving.
Indulge in the delightful combination of tangy lemon and tender chicken with this easy-to-follow recipe. Whether you’re cooking for your family or hosting a dinner party, this Lemon Chicken is sure to impress!
