Chicken Piccata Recipe
Prepare to tantalize your taste buds with this exquisite Chicken Piccata recipe! 🍗 Bursting with flavors of lemon, capers, and tender chicken, this dish is a delightful addition to your culinary repertoire. With a cook time of just 20 minutes, it’s perfect for those busy weeknight dinners when you crave something both delicious and quick. Let’s dive into the details:
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories per Serving: 273.1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken breast |
| 1/4 | Lemon juice |
| 1 | Mushrooms |
| 1 | Capers |
| 1/2 | Vermouth |
| – | Salt |
| – | All-purpose flour |
| – | Ground black pepper |
| – | Olive oil |
Instructions:
-
Prepare Chicken:
- Begin by pounding the chicken breasts to about 1/4 inch thickness. This ensures even cooking and tenderness.
- Dredge the chicken in a mixture of flour, salt, and pepper, coating it evenly on both sides.
-
Cook Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Place the chicken in the hot oil and fry until it’s cooked through and golden brown on both sides. This should take about 4-5 minutes per side, depending on the thickness of the chicken. Once cooked, remove the chicken from the pan and set it aside.
-
Prepare Sauce:
- In the same skillet, add sliced mushrooms and sauté them until they are tender and golden brown.
-
Add Flavor:
- Pour in the lemon juice, capers, and vermouth into the skillet with the mushrooms.
- Allow the mixture to simmer and reduce by about half, allowing the flavors to meld together and intensify.
-
Combine and Serve:
- Once the sauce has reduced, return the cooked chicken to the skillet.
- Heat the chicken in the sauce until it’s warmed through, ensuring it absorbs all the flavorful goodness.
- Serve the Chicken Piccata over a bed of fluffy rice, allowing the sauce to mingle with the grains for a truly delightful experience.
-
Garnish and Enjoy!
- Garnish your Chicken Piccata with fresh parsley or lemon slices for an extra burst of color and flavor.
- Serve hot and savor each bite of this delectable dish. Enjoy the succulent chicken paired with the tangy, savory sauce—it’s a match made in culinary heaven!
Nutritional Information:
- Calories: 273.1 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 131.7mg
- Sodium Content: 574.1mg
- Carbohydrate Content: 5.2g
- Fiber Content: 1.1g
- Sugar Content: 1.7g
- Protein Content: 54.6g
Recipe Notes:
- Ensure the chicken breasts are pounded to an even thickness to promote uniform cooking.
- Adjust the amount of lemon juice and capers according to your taste preferences for a perfect balance of flavors.
- If you prefer a thicker sauce, you can add a slurry of cornstarch and water towards the end of cooking to thicken it to your desired consistency.
This Chicken Piccata recipe promises to elevate your dining experience with its zesty flavors and tender chicken. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress! Enjoy creating culinary magic in your kitchen with this delightful recipe from lovewithrecipes.com. 🍽️✨
