Lemon Chocolate Chip Cake Recipe
Lemon Chocolate Chip Cake is a delightful treat that combines the refreshing zest of lemon with the indulgent sweetness of chocolate chips. Perfect for spring and summer afternoons, this cake pairs beautifully with a warm cup of tea or coffee. Its light and fluffy texture, combined with a subtle lemon flavor, makes it an ideal choice for both casual tea time and festive gatherings. Topped with a luscious white chocolate ganache and adorned with fresh berries, this cake transforms into an elegant dessert perfect for parties or special occasions. With easy-to-follow instructions and simple ingredients, you can prepare this delectable cake in no time!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Baking Powder | 1-1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Oil | 1/2 cup |
| Whole Eggs | 3 (or Flaxmeal Egg Replacer) |
| Vanilla Extract | 1 teaspoon |
| Sugar | 3/4 cup |
| Lemon Zest | 1/4 teaspoon |
| Lemon Juice | 1 tablespoon |
| Chocolate Chips | 1/2 cup |
Preparation Time: 20 minutes
Cook Time: 50 minutes
Instructions:
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Preheat the Oven: Begin by preheating the oven to 180°C (350°F). Grease a loaf pan with butter and dust it with a light coating of flour. Set it aside to prepare for the cake batter.
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Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. This ensures the ingredients are evenly combined and helps to aerate the flour for a lighter texture.
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Mix Wet Ingredients: In a large bowl or the bowl of a stand mixer, beat together the oil, eggs, vanilla extract, and sugar until the mixture becomes light, fluffy, and well combined.
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Incorporate Dry Ingredients and Flavorings: Gradually add the sifted flour mixture to the wet ingredients. Follow with the lemon zest, lemon juice, and chocolate chips. Mix until the batter is smooth and all ingredients are thoroughly incorporated.
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Bake the Cake: Pour the cake batter into the prepared loaf pan. Place the pan in the preheated oven and bake for about 30 to 40 minutes. To check if the cake is done, insert a tester or toothpick into the center of the cake; if it comes out clean, the cake is ready.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool completely before slicing. This step ensures that the cake retains its soft texture and holds together when cut.
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Optional Serving Suggestion: Serve the Lemon Chocolate Chip Cake as a delightful tea time snack or a dessert option at a gathering. You can elevate the presentation by topping it with a creamy white chocolate ganache and fresh berries for a sophisticated touch.
Allergen Information:
- Contains: Eggs, Gluten (from the All Purpose Flour), Dairy (in the butter for greasing the pan)
- May contain traces of: Nuts, depending on the brand of chocolate chips used.
Dietary Preferences:
- Vegetarian: Yes, this recipe is suitable for vegetarians.
- Vegan Adaptation: Replace the eggs with a flaxmeal egg replacer and ensure the chocolate chips are dairy-free.
- Gluten-Free Adaptation: Substitute the all-purpose flour with a gluten-free flour blend.
Tips & Advice:
- Flaxmeal Egg Replacer: If you are using a flaxmeal egg replacer, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water for each egg and let it sit for a few minutes until it thickens. This will mimic the binding properties of eggs.
- Lemon Zest: Fresh lemon zest adds a bright, citrusy flavor to the cake, so be sure to use a fine grater or zester to get the perfect amount of zest without any pith.
- Chocolate Chips: You can use any type of chocolate chips you prefer. For a richer flavor, dark chocolate chips work wonderfully, but milk or white chocolate chips are also great choices.
- Cake Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to 2-3 days. You can also freeze slices for up to a month—just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Conclusion:
Lemon Chocolate Chip Cake is the perfect blend of citrusy freshness and rich chocolate indulgence. Whether you’re enjoying it with a cup of tea or serving it at a party, this cake is sure to be a crowd-pleaser. With simple ingredients and straightforward preparation, it’s a wonderful treat that anyone can make. So, go ahead, bake a loaf, and let the delightful aroma of lemon and chocolate fill your kitchen as you savor every bite of this heavenly cake.
