Bruleed Rice Pudding Recipe
Cook Time: 2 hours
Prep Time: 45 minutes
Total Time: 2 hours 45 minutes
Servings: 6
Category: Dessert
Description: A delightful blend of rich and creamy rice pudding, infused with lemon and cinnamon, finished with a perfectly caramelized sugar crust. This elegant dessert is perfect for impressing guests or indulging in a special treat at home.
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 cups | Milk |
| 1 | Lemon (zest only) |
| 1 | Cinnamon stick |
| 1 cup | Medium grain rice |
| ¾ cup | Heavy cream |
| ½ cup | Granulated sugar |
| 6 tbsp | Light brown sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 482.6 |
| Total Fat | 19.1 g |
| Saturated Fat | 11.4 g |
| Cholesterol | 65.2 mg |
| Sodium | 114.6 mg |
| Total Carbohydrates | 67.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 42.8 g |
| Protein | 10.6 g |
Instructions
-
Prepare the Base
Begin by combining the milk, lemon zest, and cinnamon stick in a medium enameled cast-iron casserole. Set the mixture over moderate heat and bring it to a gentle simmer, allowing the aromatic flavors to infuse the milk. -
-
Cook the Rice
Once the milk is simmering, add the medium grain rice to the pot. Reduce the heat to low and cook for 20 minutes, stirring occasionally to prevent sticking and ensure even cooking. -
Remove Flavorings
After 20 minutes, discard the lemon zest and cinnamon stick from the mixture. This step will leave you with a beautifully flavored base without the strong, whole spices. -
Continue Cooking
Keep cooking the rice over low heat, stirring often, until it becomes just tender. This process will take about 50 minutes. The rice should absorb the milk and begin to thicken, creating a creamy consistency. -
Add the Cream
Stir in the heavy cream, allowing the mixture to simmer again. Continue to stir frequently for about 15 minutes, until the rice is very tender and the pudding reaches a luxuriously creamy texture. -
Sweeten the Pudding
Incorporate the granulated sugar into the pudding, stirring over moderate heat until the sugar has fully dissolved, which should take approximately 2 minutes. This sweetening process enhances the overall flavor and richness of the dessert. -
Cool the Pudding
Spoon the warm pudding into six 1-cup ramekins. Allow them to cool to room temperature for about 30 minutes. This cooling step helps set the pudding, making it easier to handle before the broiling stage. -
Prepare for Bruleeing
Preheat your broiler to high. Using a coarse sieve, sift approximately 1 tablespoon of light brown sugar evenly over the surface of each pudding. This layer of sugar will create the delightful caramelized topping that defines the bruleed effect. -
Broil the Puddings
Place three ramekins on a small baking sheet and broil them 4 inches from the heat for about 20 seconds, or until the sugar is bubbling and lightly browned. Repeat this process with the remaining ramekins. Keep a close eye on them to prevent burning. -
Cool and Serve
Once the sugar has bubbled and caramelized, allow the puddings to cool until the sugar hardens. This creates a satisfying contrast between the creamy pudding and the crispy topping. Serve immediately for the best texture, or store them in the refrigerator for up to 2 days if making ahead. For the best experience, top with fresh brown sugar and broil just before serving.
Tips for Success
- For a more intense cinnamon flavor, consider mixing 1 teaspoon of ground cinnamon into the brown sugar topping before broiling.
- Feel free to experiment with different flavored extracts, such as vanilla or almond, to personalize your rice pudding.
- Serve with fresh fruit or a drizzle of caramel sauce for an added touch of elegance.
This Bruleed Rice Pudding is not only a visual delight but also a comforting dessert that promises to warm the heart and soul, making it a perfect choice for special occasions or simply to indulge in the sweetness of life. Enjoy every luscious bite!
