🍋✨ Frozen Lemon Cream Pie Recipe ✨🍋
🕒 Total Time: 3 hours
🍽️ Servings: 6
👩🍳 Description:
Indulge your taste buds with the exquisite delight of a Frozen Lemon Cream Pie, a sensational dessert that harmoniously blends the zesty freshness of lemons with the rich, creamy goodness of a luscious filling, all nestled within a golden graham cracker crust. This recipe, brought to you by lovewithrecipes.com, promises a culinary experience that transcends the ordinary, making it an ideal treat for both weeknight cravings and special occasions. The tantalizing combination of flavors and the velvety texture will undoubtedly leave a lasting impression on your taste buds!
📜 Ingredients:
- 1 9-inch graham cracker crust
- 3 eggs
- 1/2 cup sugar (plus 2 tablespoons for egg whites)
- 2 tablespoons sugar (for egg whites)
- 1/4 cup lemon juice
- 1/2 cup whipped cream
🌡️ Nutritional Information (per serving):
- Calories: 453.7
- Fat: 27.1g
- Saturated Fat: 12g
- Cholesterol: 160.1mg
- Sodium: 277.6mg
- Carbohydrates: 49g
- Fiber: 0.6g
- Sugar: 36.6g
- Protein: 5.7g
🌟 Rating: ⭐⭐⭐⭐⭐ (1 review)
📋 Instructions:
-
Separate Eggs:
Begin by carefully separating the eggs, ensuring only Grade A Uncracked Eggs are used for this delightful creation. -
Beat Egg Yolks and Sugar:
In a large mixer bowl, beat the egg yolks and 1/2 cup of sugar until the mixture becomes light and fluffy. Stir in the invigorating lemon juice, infusing the filling with a burst of citrusy freshness. -
Whip Egg Whites:
In a small mixer bowl, whip the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of sugar, continuing to beat until stiff peaks form, creating a cloud-like concoction. -
Combine Mixtures:
Gently fold the whipped egg white mixture into the lemon juice mixture, creating a velvety blend. Carefully fold in half of the whipped cream, ensuring a smooth and airy consistency. -
Complete the Filling:
Gradually fold in the remaining whipped cream, creating a luscious filling that embodies the perfect balance of creaminess and citrusy tang. -
Fill the Crust:
Spoon the heavenly filling into the prepared graham cracker crust, ensuring an even distribution of the delightful mixture. -
Freeze to Perfection:
Place the pie in the freezer for at least 3 hours or until firm. This crucial step allows the flavors to meld, and the texture to reach the ideal frozen perfection. -
Serve in Style:
Once frozen, serve the Frozen Lemon Cream Pie with a dollop of additional whipped cream or elevate it further with a drizzle of Blueberry ‘n’ Spice Sauce for an extra layer of decadence.
🍨🍋 Enjoy Your Frozen Lemon Cream Pie Adventure! 🍋🍨
This Frozen Lemon Cream Pie not only captivates the palate with its harmonious blend of flavors but also provides a visual feast with its golden crust and creamy filling. Share this delightful recipe with loved ones, and savor the joy of creating a dessert that’s as aesthetically pleasing as it is delicious! 🌈✨
