Lemon Cocoa Rice Flour Diamond Biscuits

Rice Flour Diamond Biscuits (Diamantini)

Category: Desserts
Servings: 100 biscuits
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes

Ingredients

Instructions

1. Prepare the lemon zest: Begin by zesting the skin of one untreated lemon. The zest will provide a bright, citrusy flavor that pairs perfectly with the cocoa powder.

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2. Mix the dough: In the bowl of a stand mixer (or using a hand mixer), add the cold butter cut into pieces and the 40g of granulated sugar. Start mixing on a low speed with the paddle attachment until the ingredients are well combined and creamy. Add the eggs one at a time, mixing until fully incorporated.

3. Incorporate the dry ingredients: Gradually add the rice flour, followed by the lemon zest and unsweetened cocoa powder. Mix everything together until you have a soft dough. If necessary, stop the mixer and scrape the sides of the bowl to ensure everything is evenly combined.

4. Shape the dough: Divide the dough into five equal portions, approximately 120g each. Roll each portion into a log about 2 cm in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 30 minutes, allowing the dough to firm up.

5. Prepare for baking: Preheat your oven to 180°C (160°C for a fan-assisted oven). Line a baking sheet with parchment paper and lightly grease it. In a shallow dish, place the remaining granulated sugar.

6. Cut and coat the biscuits: After the dough has chilled, remove it from the refrigerator and cut each log into 1 cm thick discs. Gently roll each disc in the sugar, ensuring it is coated on all sides. This will give the biscuits a lovely crunch and a sweet, cocoa-covered exterior.

7. Bake the biscuits: Place the discs on the prepared baking sheet, spacing them well apart. Bake in the preheated oven for about 10-12 minutes, or until they are slightly firm to the touch and the edges are lightly golden. If you’re using a fan-assisted oven, reduce the temperature to 160°C and bake for 4-6 minutes. For best results, bake in batches if necessary, adjusting the time and temperature to suit your oven.

8. Cool and enjoy: Once baked, remove the biscuits from the oven and let them cool on a wire rack. They will crisp up as they cool, creating a delightful texture.

These Rice Flour Diamond Biscuits are perfect for anyone looking for a gluten-free treat with a delicate, crumbly texture. The combination of lemon zest and cocoa creates a beautifully balanced flavor that is both refreshing and rich. Enjoy them with a cup of tea or coffee for a delightful afternoon snack!

Nutritional Information (Per Biscuit)

Enjoy the sweet, citrusy crunch of these delicate rice flour biscuits with the satisfying depth of cocoa! Perfect for any occasion or just as a light treat to brighten your day.