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Norwegian Lemon Squares π
Overview:
Indulge in the delightful tanginess of these Norwegian Lemon Squares, a perfect blend of sweet and citrusy flavors, ideal for any dessert or snack time craving. With a prep time of just 10 minutes and a total time of 50 minutes, including baking, you’ll have a batch of 24 delectable squares ready to enjoy in no time!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup butter
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups brown sugar
- 1/2 cup shredded coconut
- 1/2 teaspoon salt
- 1/8 cup powdered sugar
- 1 1/2 tablespoons butter
- Juice and zest of 1 lemon
Instructions:
Step | Description |
---|---|
1 | Prepare the Crust: Begin by blending the 1 1/2 cups of all-purpose flour and 3/4 cup of butter together, creating a mixture resembling that of a pie crust. |
2 | Press into Pan: Pat the crust mixture into a buttered 9×13 inch pan, ensuring an even layer, and bake in a preheated 375Β°F (190Β°C) oven for approximately 15 minutes, or until it turns a light golden brown. |
3 | Cool: Allow the crust to cool completely before adding the filling. |
4 | Prepare the Filling: In a separate mixing bowl, combine the 2 eggs, 2 tablespoons of all-purpose flour, 1 1/2 cups of brown sugar, 1/2 cup of shredded coconut, 1/2 teaspoon of salt, 1/8 cup of powdered sugar, 1 1/2 tablespoons of butter, and the juice and zest of 1 lemon. Mix well until all ingredients are thoroughly incorporated. |
5 | Pour Over Crust: Once the crust has cooled, pour the prepared filling mixture evenly over the top. |
6 | Bake: Place the pan back into the oven, which should now be preheated to 350Β°F (175Β°C), and bake for approximately 25 minutes, or until the filling is set and the top is a rich golden brown. |
7 | Final Touch: While the squares are still warm, lightly frost the top with your preferred frosting, adding an extra layer of sweetness and enhancing the visual appeal. |
8 | Serve and Enjoy: Once cooled, cut into 24 evenly sized squares and serve to delight your taste buds with the harmonious blend of lemony goodness and buttery crust. These Norwegian Lemon Squares are perfect for any occasion, whether it’s a casual family gathering or a special dessert for guests. Enjoy the zesty flavors and irresistible texture with every bite! |
Nutritional Information (per serving):
- Calories: 204
- Total Fat: 9.5g
- Saturated Fat: 5.4g
- Cholesterol: 34.8mg
- Sodium: 87.8mg
- Total Carbohydrates: 28.7g
- Dietary Fiber: 0.8g
- Sugar: 20.9g
- Protein: 2.1g
Recipe Notes:
- For a decorative touch, garnish each square with a thin lemon slice or a sprinkle of lemon zest before serving.
- These lemon squares can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.
- Experiment with different types of frosting or glaze to customize the flavor profile to your liking. A simple lemon glaze made with powdered sugar and lemon juice would complement the citrusy notes of the squares beautifully.
- Feel free to adjust the sweetness level to suit your preferences by reducing or increasing the amount of sugar in the filling mixture.