Introducing Dar’s Lemon Tea Squares, a delightful treat that effortlessly blends zesty lemon flavor with the comforting crunch of a bar cookie. Perfect for dessert, a midday snack, or any occasion where a burst of citrusy sweetness is welcomed, these squares are a true Canadian gem, beloved by kids and adults alike. With a prep time of just 15 minutes and a total time of 55 minutes, including baking, these Lemon Tea Squares are not only scrumptious but also incredibly easy to make, ideal for beginner cooks or anyone seeking a fuss-free baking adventure.
🍋 Ingredients:
- 1 1/2 cups flour
- 1/2 cup shredded coconut
- 3/4 cup coconut (sweetened or unsweetened, your choice)
- 1/4 cup butter
- 1 1/4 teaspoons baking powder
- 1/2 cup brown sugar
- 2 cups chopped walnuts
- 2 eggs
- 1 cup powdered sugar
- 1 lemon (for zest and juice)
👩🍳 Instructions:
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Prepare the Crust:
- Begin by cutting together the crust ingredients, much like you would for a traditional pie crust. This involves blending the flour, shredded coconut, 3/4 cup of coconut, butter, and baking powder until the mixture resembles coarse crumbs.
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Bake the Crust:
- Press the crust mixture firmly into a 9 x 12 inch baking pan, ensuring an even layer across the bottom. Bake the crust at 350°F (175°C) for approximately 15 minutes, or until it’s lightly browned and fragrant.
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Prepare the Topping:
- While the crust is baking, prepare the delicious topping. In a mixing bowl, combine the brown sugar, chopped walnuts, and 2 eggs. Mix everything together until well combined and set aside.
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Layer and Bake:
- Once the crust is baked to perfection, remove it from the oven and immediately spread the prepared topping evenly over the warm crust. Return the pan to the oven and bake at 350°F (175°C) for an additional 25 minutes, or until the topping is set and lightly golden.
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Cool and Ice:
- Allow the Lemon Tea Squares to cool completely in the pan before proceeding. While they’re cooling, it’s time to whip up a delightful lemon icing. In a separate bowl, mix together softened butter, powdered sugar, and the zest and juice of one lemon until smooth and creamy.
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Add the Finishing Touch:
- Once the squares are completely cooled, spread the lemon icing evenly over the top. Allow the icing to set, creating a beautiful, tangy layer of sweetness.
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Slice and Serve:
- Finally, using a sharp knife, carefully cut the Lemon Tea Squares into small, bite-sized pieces. The squares are now ready to be enjoyed! Serve them as a delightful dessert, pack them for a picnic or potluck, or simply indulge in a sweet treat whenever the craving strikes.
📊 Nutritional Information (per serving):
- Calories: 96.5
- Fat Content: 5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 18.2mg
- Sodium Content: 31.7mg
- Carbohydrate Content: 12.5g
- Fiber Content: 0.5g
- Sugar Content: 8.6g
- Protein Content: 1g
🍽️ Serving Size and Yield:
- Recipe Servings: 45 squares
Dar’s Lemon Tea Squares are a true delight for the senses, combining the timeless appeal of a classic bar cookie with the vibrant flavor of fresh lemon. Whether you’re hosting a gathering, looking for a lunchbox treat, or simply craving something sweet, these squares are sure to impress with their irresistible taste and easy preparation. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of lemony bliss!
