Introduction
Love With Recipes proudly presents Dar’s Lemon Tea Squares, an irresistible treat that combines the bright, tangy flavor of fresh lemons with the rich, nutty crunch of a bar cookie. These squares are a perfect balance of citrus zest and sweet, buttery layers, making them an ideal choice for any occasion—be it a casual afternoon snack, a festive gathering, or a delightful dessert to impress guests. The recipe has been carefully crafted to ensure simplicity and accessibility, with a prep time of just 15 minutes and a total baking time of 55 minutes, making it perfect for beginner bakers and seasoned chefs alike. Whether you are looking to satisfy a sweet tooth or add a touch of freshness to your homemade dessert repertoire, Dar’s Lemon Tea Squares are sure to become a favorite in your household.
Time
- Preparation Time: 15 minutes
- Baking Time: 40 minutes
- Cooling and Icing: 10 minutes
- Total Time: 55 minutes
Needed Equipment
For the successful preparation of Dar’s Lemon Tea Squares, you will need the following kitchen tools and equipment:
- 9 x 12 inch (23 x 30 cm) baking pan (preferably glass or metal)
- Mixing bowls (at least two, one for the crust, one for the topping and icing)
- Measuring cups and spoons
- Rubber spatula and mixing spoons
- Grater or zesting tool for lemon zest
- Juicer or reamer for extracting lemon juice
- Pastry cutter, fork, or fingertips for cutting in the butter
- Oven
- Cooling rack
- Knife for slicing
- Lemon squeezer (optional but recommended for easy juice extraction)
- Whisk or electric mixer for making the lemon icing
- Parchment paper or non-stick spray for greasing the baking pan
- Use cold butter: Keep butter cold for the crust to ensure it cuts into fine crumbs and creates a flaky texture.
- Measure ingredients accurately: Use proper measuring cups and spoons for consistent results, especially with baking powder and flour.
- Chop walnuts uniformly: Small, even pieces distribute better and provide a consistent crunch.
- Room temperature eggs and butter: For smoother mixing, ensure eggs and butter are at room temperature before incorporating.
- Pre-bake crust: Ensure the crust is fully baked and slightly cooled before adding the topping to prevent sogginess.
- Adjust sweetness: Taste the icing before spreading; add more powdered sugar or lemon juice to balance sweetness and acidity.
- Use fresh lemons: Fresh lemon juice and zest provide peak flavor; avoid bottled lemon juice for the best taste.
- Enhance flavor: Incorporate a splash of vanilla extract into the topping or icing for added depth.
- Make ahead: Prepare the entire batch a day in advance; store in an airtight container for freshness.
- Add a garnish: Decorate with thin lemon slices or edible flowers for an elegant presentation.
- Experiment with nuts: Substitute walnuts with pecans or almonds for different flavor profiles.
- Adjust sweetness and acidity: Balance icing sweetness with lemon juice to suit your taste preferences.
- Fresh berries (raspberries, blueberries) as a topping or side
- Mint leaves for garnish
- Chocolate drizzle for a decadent twist
- Additional shredded coconut sprinkled over the icing for texture
- Fresh fruit salad
- Vanilla or lemon-flavored yogurt
- Light green salad with citrus vinaigrette
- Herbal tea or iced lemonade for a refreshing pairing
- Use gluten-free flour blend to make the recipe suitable for gluten-sensitive individuals.
- Replace walnuts with alternative nuts or seeds for variety or allergy considerations.
- Make a vegan version by substituting plant-based butter and egg replacers.
- Add a layer of lemon curd beneath or on top of the icing for an extra zesty punch.
- Incorporate dried fruit like cranberries or apricots into the topping for added sweetness and texture.
- Canadian Baking Classics – National Culinary Archive
- Fresh Lemon Desserts – Culinary Institute of America
Tags
Bar Cookies, Lemon Recipes, No-Bake, Easy Baking, Snack, Dessert, Kid-Friendly, Nutty, Citrus, Canadian Treats
Serving Size
Each batch yields approximately 45 small squares, making them perfect for sharing at gatherings or enjoying over several days. Serving size is considered one square (about 1 inch by 1 inch), which provides a satisfying balance of flavor without overindulgence.
Difficulty Level
Easy to Moderate. This recipe involves basic mixing, baking, and icing techniques, suitable for beginners with some familiarity with baking basics. The steps are straightforward, but attention to detail will ensure perfect results.
Allergen Information
| Contains | Possible Cross-Contamination |
|---|---|
| Wheat (flour), Eggs, Nuts (walnuts), Dairy (butter, icing) | Potential traces of soy or other allergens depending on ingredients used |
Dietary Preference
Vegetarian. This recipe does not include animal-derived ingredients other than eggs and dairy, which are acceptable in a vegetarian diet. It is not vegan due to the butter and eggs.
Course
Dessert, Snack, Tea Time Treat
Cuisine
Canadian
Ingredients
Ingredient Breakdown
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Provides structure to the crust |
| Shredded coconut (unsweetened or sweetened) | 1/2 cup | Adds texture and flavor |
| Sweetened or unsweetened shredded coconut | 3/4 cup | Additional coconut for crust |
| Unsalted butter | 1/4 cup (4 tablespoons) | Cold, for blending into crust |
| Baking powder | 1 1/4 teaspoons | Leavening agent for crust |
| Brown sugar | 1/2 cup | For the topping and icing |
| Chopped walnuts | 2/3 cup (about 4 oz) | For crunch and flavor |
| Eggs | 2 large | Bind ingredients and create topping |
| Powdered sugar | 1 cup | For lemon icing |
| Fresh lemon (for zest and juice) | 1 large lemon | Gives distinctive citrus flavor |
Instructions
Preparation of the Crust
Begin by preparing the crust, which forms the base of these luscious lemon squares. The process involves combining the dry ingredients with the butter to create a crumbly mixture that will bake into a tender, buttery crust. Measure out the flour, shredded coconut, baking powder, and both types of shredded coconut into a large mixing bowl. Using a pastry cutter, two knives, or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs with small pea-sized pieces. This step is crucial because the small butter pieces will melt during baking, creating a flaky, tender crust that perfectly supports the tangy topping and icing.
Once your mixture reaches the desired crumb-like consistency, press it evenly into the prepared baking pan. You can lightly grease the pan with butter or line it with parchment paper for easy removal. Use the back of a spoon or a flat spatula to press the mixture firmly and evenly across the bottom of the pan, ensuring no air pockets or uneven spots. The goal is a smooth, compact layer that will bake into a sturdy base. Preheat your oven to 350°F (175°C) while you prepare the crust.
Baking the Crust
Place the pan into the preheated oven and bake for approximately 15 minutes. Keep an eye on the crust; it should turn a light golden brown and emit a fragrant aroma. This indicates that the crust is baked through and ready for the next layer. Once baked, remove from the oven and set aside, but keep the oven on at the same temperature for the topping baking step. Allow the crust to cool slightly while you prepare the topping, or proceed immediately if you prefer a warm topping that melds into the crust for a more integrated flavor.
Preparing the Topping
While the crust bakes, combine the brown sugar, chopped walnuts, and eggs in a mixing bowl. Use a whisk or electric mixer to blend the ingredients thoroughly until the mixture is smooth, cohesive, and slightly frothy. The eggs will act as a binder, while the sugar and walnuts add sweetness and texture. If desired, add a pinch of salt or vanilla extract to enhance the flavor, though the recipe as written is delicious without. The topping should be evenly mixed, with no lumps of sugar remaining.
Ensure your walnuts are chopped into small, uniform pieces for even distribution. This ensures that each square will have a balanced crunch and flavor. Set the mixture aside momentarily as the crust cools slightly.
Layering and Baking
Once the crust is baked and slightly cooled, carefully spread the prepared topping mixture evenly over the warm crust. Use a spatula or the back of a spoon to distribute it smoothly, ensuring an even coverage. Return the pan to the oven and bake for an additional 25 minutes. During this time, the topping will set, turn a light golden hue, and develop a delightful crust of its own. The baking process melds the flavors together and ensures that the squares are cooked through, with a firm but tender texture.
When the baking time is complete, remove the pan from the oven and let it cool in the pan on a wire rack. Cooling is essential to allow the topping to firm up, making slicing easier and cleaner. The squares should be cooled to room temperature, or at least for 10 minutes, before proceeding to icing.
Making the Lemon Icing
While the squares cool, prepare the lemon icing. In a bowl, combine softened butter, powdered sugar, lemon zest, and lemon juice. Use a whisk or an electric mixer to beat the mixture until it is smooth, creamy, and spreadable. Adjust the consistency with additional lemon juice or powdered sugar if necessary. The icing should have a bright, lemony flavor that complements the richness of the crust and the sweetness of the topping. For an extra zing, add a tiny pinch of salt or vanilla extract, which enhances the overall flavor profile.
Finishing Touches
Once the squares have cooled completely, spread the lemon icing evenly over the top with a spatula or butter knife. The icing will set as it cools, creating a glossy, tangy layer that beautifully contrasts with the nutty topping and buttery crust. Allow the icing to set for at least 10 minutes before slicing. Using a sharp knife, cut into small, even squares. For clean cuts, wipe the knife after each slice and use a gentle sawing motion.
Arrange the squares on a serving platter and enjoy immediately, or store for later enjoyment. These Lemon Tea Squares are best enjoyed within 2-3 days for optimal freshness and flavor.
Preparation Tips
Nutritional Information
| Nutrient | Per Serving (1 square) |
|---|---|
| Calories | 96.5 kcal |
| Fat Content | 5 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 18.2 mg |
| Sodium | 31.7 mg |
| Carbohydrates | 12.5 g |
| Fiber | 0.5 g |
| Sugar | 8.6 g |
| Protein | 1 g |
Tips and Tricks
Add-ons
Side Dishes
Improvements
Save and Store
Store the Lemon Tea Squares in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, covering them with plastic wrap or placing them in a sealed container. To freeze, wrap individual squares tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving, and add a fresh drizzle of lemon icing if desired.
FAQ
Can I make these squares ahead of time?
Absolutely. Prepare the crust, topping, and icing in advance. Assemble and refrigerate the assembled squares uncovered or loosely covered. Add the icing just before serving for the freshest taste.
Can I substitute the walnuts?
Yes, you can replace walnuts with pecans, almonds, or other nuts. For allergy-friendly options, omit nuts altogether or use seeds like sunflower or pumpkin seeds.
Is there a vegan version of this recipe?
Yes. Use vegan butter substitutes and flaxseed or chia seed eggs (mix 1 tablespoon ground flaxseed or chia seed with 3 tablespoons water for each egg). Be mindful that the flavor may vary slightly.
Can I adjust the lemon flavor?
Certainly. Add more lemon zest or juice for a more pronounced citrus flavor. Conversely, reduce the amount for a subtler lemon taste.
What if my squares turn out soggy?
Ensure the crust is baked thoroughly and cooled before adding the topping and icing. Avoid overloading with moist toppings and store properly to prevent moisture buildup.
Conclusion
Dar’s Lemon Tea Squares encapsulate the vibrant spirit of Canadian baking—simple, fresh, and irresistibly delicious. Their harmonious blend of tart lemon, crunchy nuts, and buttery crust makes them a versatile treat suitable for any occasion. Whether you are baking for family, friends, or yourself, these squares promise to deliver a burst of citrusy happiness with every bite. Easy to prepare yet elegant in presentation, they are a testament to how a few quality ingredients can create a truly memorable dessert. For more recipes and culinary inspiration, explore Love With Recipes, your trusted platform for delightful homemade dishes.
References
Recipe inspiration sourced from traditional bar cookie recipes and adapted for a lemon-centric dessert. For further reading, see: