Classic Homemade Hummus with Lemon and Coriander Recipe
Hummus is a timeless Middle Eastern delight that pairs perfectly with pita bread or grilled vegetables. This simple yet flavorful classic homemade hummus recipe is enhanced with the zesty tang of lemon and the refreshing taste of fresh coriander, making it a delicious and healthy addition to any meal. Rich in plant-based protein and perfect for dipping, this hummus can easily become your go-to snack or appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kabuli Chana (Chickpeas) | 1-1/2 cups (soaked overnight and cooked until soft) |
| Chickpea Water | 1/4 cup |
| Lemons | 2 (juiced) |
| Tahini | 2 tbsp |
| Garlic Cloves | 2 (minced) |
| Salt | To taste |
| Olive Oil | 1/4 cup |
| Fresh Parsley (or Coriander) | For garnish |
| Cumin Powder | 1/2 tsp (roasted) |
Preparation Time: 0 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Middle Eastern
Course: Side Dish
Diet: High Protein, Vegetarian
Instructions:
-
Prepare the Chickpeas:
Begin by draining the cooked Kabuli chana (chickpeas) and setting aside the cooking water. If you haven’t soaked the chickpeas overnight, make sure to cook them until they are soft and tender. -
Blend the Ingredients:
In a mixer or food processor, add the cooked chickpeas, tahini (or sesame seeds if you don’t have tahini), freshly squeezed lemon juice, minced garlic, olive oil, and roasted cumin powder. Process the mixture until smooth. -
Adjust Consistency:
Add the reserved chickpea water little by little and continue blending until you achieve a creamy paste. The amount of water you use will depend on the desired consistency of the hummus—add more for a thinner texture or less for a thicker one. -
Garnish and Serve:
Transfer the hummus to a serving bowl and garnish with freshly chopped parsley or coriander. Drizzle a little extra olive oil on top for added richness and a touch of flavor. -
Serving Suggestions:
Serve your classic hummus with warm pita bread, grilled chicken, or your favorite vegetables. It also makes a delicious dip for crackers or can be used as a spread on sandwiches.
Enjoy the fresh, vibrant flavors of this homemade hummus that’s sure to become a favorite in your recipe repertoire!
