International Cuisine

Lemon & Coriander Classic Hummus Recipe

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Classic Homemade Hummus Recipe with Lemon and Coriander

Hummus is a beloved Middle Eastern dip that’s not only rich in flavor but also packed with protein, making it an ideal choice for a snack or side dish. This recipe for Classic Homemade Hummus features creamy chickpeas blended with the refreshing zest of lemon, the earthy taste of tahini, and the aromatic flavor of garlic. With just a few simple ingredients, you can create a delicious, wholesome hummus that is perfect for serving with pita bread or grilled chicken.

Ingredients:

Ingredient Quantity
Chickpeas (Kabuli Chana) 1 ½ cups (soaked overnight and cooked until soft)
Chickpea cooking water ¼ cup
Lemons 2 (juiced)
Tahini 2 tbsp
Garlic 2 cloves
Salt To taste
Olive Oil ¼ cup
Parsley (or coriander) Fresh, finely chopped (for garnish)
Cumin Powder ½ tsp (toasting optional)

Preparation Time:

  • Prep Time: 0 mins
  • Cook Time: 30 mins

Instructions:

  1. Prepare the Chickpeas:
    Begin by draining the cooked chickpeas and reserving the cooking water. If you used canned chickpeas, rinse them thoroughly.

  2. Blend the Ingredients:
    In a food processor or blender, combine the chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, and cumin powder. Start blending the mixture, adding some of the reserved chickpea water to achieve a smooth and creamy consistency.

  3. Adjust the Consistency and Flavor:
    If the hummus is too thick, add a bit more water to reach your desired consistency. Taste and adjust the seasoning by adding salt or more lemon juice if needed.

  4. Garnish and Serve:
    Transfer the hummus into a serving bowl. Garnish with freshly chopped parsley or coriander for a burst of color and freshness. Drizzle a little extra olive oil on top and sprinkle a pinch of cumin for extra flavor.

  5. Serving Suggestions:
    Serve your Classic Homemade Hummus with warm pita bread, fresh vegetables, or alongside grilled chicken for a perfect light meal or appetizer.

This hummus recipe is not only healthy but also incredibly easy to make, packed with the perfect balance of protein and flavor. Enjoy it as a nutritious snack, a side dish, or as part of a Mediterranean-inspired meal!

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