Classic Homemade Hummus Recipe with Lemon and Coriander
This Classic Homemade Hummus with Lemon and Coriander is a perfect blend of flavors and textures, making it a highly versatile addition to your culinary repertoire. Easy to prepare and packed with nutrients, this hummus recipe is made from soft, cooked chickpeas (Kabuli chana), blended with rich tahini, extra virgin olive oil, and a burst of fresh lemon juice, perfectly balanced with garlic and aromatic spices. It’s not just a delicious dip, but can also be used as a spread for sandwiches or wraps.
Ideal for a Middle Eastern-themed meal, this hummus pairs beautifully with pita bread, manakish zaatar, or a refreshing tabbouleh salad for a wholesome, nutritious side dish. Whether you’re preparing it for a casual snack or a lavish dinner party, this hummus is sure to impress with its authentic taste and creamy texture.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Kabuli Chana (White Chickpeas), soaked overnight | 1 cup (cooked till soft) |
| Garlic | 4 cloves |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Salt | To taste |
| Extra Virgin Olive Oil | 1/4 cup |
| Lemons | 2, juice extracted |
| Water | 1/4 cup (or kabuli chana stock) |
| Parsley leaves (or coriander), finely chopped | Small bunch |
| For Tahini/Sesame Paste: | |
| Sesame seeds (Til seeds) | 1/4 cup |
| Water | As required to make a smooth paste |
Preparation Time:
- Prep time: 0 minutes
- Cook time: 30 minutes
Instructions:
-
Cook the Chickpeas (Kabuli Chana):
- Start by cooking the kabuli chana (chickpeas). If you’ve soaked them overnight, place the chickpeas in a pressure cooker and cook them for about 45 minutes or until they are soft and tender.
- Once done, turn off the heat and let the pressure release naturally.
- Set the cooked chickpeas aside for later use.
-
Make the Tahini/Sesame Paste:
- In a mixer grinder or small jar, add sesame seeds and a bit of water. Blend it into a smooth, creamy paste.
- If you prefer convenience, you can use store-bought tahini instead of making it from scratch. In that case, use about 2 tablespoons of tahini.
-
Blend the Hummus:
- In a food processor or mixer grinder, combine the cooked chickpeas, tahini paste, lemon juice, garlic, extra virgin olive oil, cumin powder, red chili powder, and a little water (or kabuli chana stock for more flavor).
- Blend all the ingredients until you get a smooth, creamy hummus. If necessary, adjust the water quantity to achieve the desired consistency.
-
Taste and Adjust:
- Once blended, transfer the hummus to a serving bowl. Taste it and adjust the salt and lemon juice according to your preference.
-
Garnish and Serve:
- Garnish your hummus with freshly chopped parsley or coriander leaves.
- Serve this creamy and flavorful Lemon and Coriander Hummus with warm pita bread, toasted pita, or manakish zaatar. It also pairs wonderfully with a fresh tabbouleh salad for a complete Middle Eastern meal.
Storage:
- Store the Classic Homemade Hummus in an airtight container in the refrigerator for up to a week. It can be used as a dip or spread anytime you need a quick snack or a side to complement your meal.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal per 2-tablespoon serving |
| Protein | 3g per serving |
| Fat | 10g (healthy fats from olive oil and sesame) |
| Carbohydrates | 8g per serving |
| Fiber | 2g per serving |
| Sodium | 180mg per serving |
| Sugar | 0g (naturally occurring sugars from the chickpeas) |
| Vitamins & Minerals | Rich in Vitamin E, Vitamin K, and iron |
Serving Suggestions:
- Pita Bread: Serve with warm, soft pita bread for the perfect dipping experience.
- Manakish Zaatar: Pair with this delicious Middle Eastern flatbread, seasoned with zaatar spice mix.
- Tabbouleh Salad: A refreshing side salad with parsley, tomatoes, and bulgur to balance the richness of the hummus.
- Wraps and Sandwiches: Use hummus as a spread for wraps or sandwiches for added flavor and nutrition.
This Classic Homemade Hummus with its Lemon and Coriander twist is a healthy, flavorful dish that brings a touch of the Middle East into your kitchen. Whether for a snack or a side, it’s sure to delight your taste buds and impress your guests!
